The University of Missouri Pork Institute is an intensive three-day educational program. Its goal is to instruct young people in profitable pork production, introduce them to the latest technological developments and train them to be leaders in the U.S. pork industry. Participants will compete for two $500 college scholarships.
Students selected to attend the 2021 University of Missouri Pork Institute included:
Kelsey Miller – Jonesburg (Scholarship Winner)
Tanner Tipton – Milan (Scholarship Winner)
Lauren Bailey, Clinton
Dusti Lynn Blankenship, Jefferson City
Brynna Marie Coman, Agency
Mattie Davis, Neosho
Grace Hale, Henley
Jordyn Haney, Eugene
Rylee Libbert, Jefferson City
Kendall Lovan, Pottersville
Annie Robinson, Wellsville
Matthew Schroeder, Grandin
Bailey Schneider, Warrenton
Cheyenne Watson, St. James
This year’s activities included: tours of Central Missouri Meat & Sausage and the University of Missouri Feed Mill.
The 2021 Youth Pork Institute attendees on the MU Campus.
For More Information, Contact:
Dr. Marcia Shannon University of Missouri-Columbia S-133 Animal Science Center Columbia, MO 65211 (573) 882-7859 email@example.com
Missouri Pork Association 6235 W. Cunningham Dr. Columbia, MO 65202 (573) 445-8375 firstname.lastname@example.org