Columbia, Mo.,—Pork producers have two opportunities to attend the 2016 Pork Profit Seminar, hosted by the Missouri Pork Association. The seminars will held December 9 at the FCS Financial Office in Nevada and December 12 at Central Missouri Meat and Sausage in Fulton. Topics include:
The Ins and Outs of Batch Farrowing
Dr. Tim Safranski – Associate Professor/State Swine Breeding Specialist, University of Missouri
Fine-Tuning Your Disease Management
Corrine Bromfield, DVM – Assistant Extension Professor of Swine Production Medicine, University of Missouri
Nevada – Francis Forst, Lamar
Fulton – David Fisher, Middletown
Dr. Scott Brown – Assistant Research Professor, Agricultural & Applied Economics, University of Missouri
Pork Industry Issues Update
Cody McKinley – Director, State and National Relations, National Pork Producers Council
Pork Checkoff Update
Rob Christine – Manager, Producer & Industry Relations, National Pork Board
The seminar is free to pre-registered attendees, and includes a meal and handouts. Walk-ins will be charged $10 at the door. For more information or to register, visit www.mopork.com or contact the MPA office at (573) 445-8375.
The Missouri Pork Association represents the state’s pork producers in the areas of promotion, research, education and legislation. For more information about this or any other programs of the Missouri Pork Association, go to www.mopork.com, or call the Missouri Pork Association office at (573) 445-8375.
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