February 2-3, 2021
LOCATION CHANGE!!
Margaritaville Lake Resort Lake of the Ozarks
494 Tan Tar A Drive
State Road KK
Osage Beach, MO 65065
800-826-8272
Group Rate: $99 single/double (The group code is “PORK”)
Reservations must be made by January 15, 2021 to receive the group rate.
When making reservations, please inform the hotel staff that you are with the Missouri Pork Expo.
Register Online Now!
View the 2021 List of Exhibitors!
Get a Sneak Peak at our Live Auction Items!
Can’t make it to the Expo, give us a call to discuss. (This link will take you to a pdf document.)
Costs:
Expo Barbecue Lunch 2-2-21 – $10
Must purchase lunch ticket to redeem for meal. Lunch is free to students.
Non-Exhibiting Supplier Registration – $50
Companies who do not produce hogs and send representatives to the Missouri Pork Expo to conduct business without purchasing a booth in the company’s name must pay $50 per person.
Pork Industry Banquet (2-2-21) – $55
$50 if purchased prior to the Expo.
Pork Leadership Breakfast (2-3-21) – $70
$60 if purchased prior to the Expo.
Exhibitor Information:
We are now accepting exhibitor applications for 2021. Visit http://events.constantcontact.com/register/event?llr=udj4cobab&oeidk=a07ehav831a39e20de2 to register and pay online. Please contact Diane Slater at 573-445-8375 or diane@mopork.com with any questions.
Pork Expo Agenda
Tuesday, February 2, 2021
| 8:00 am | Registration Open Sponsored by Ag Property Solutions Conference Bags sponsored by Contractor Supply Corporation Hospitality/Trade Show Open Hospitality Sponsored by The Parks Companies |
| 8:30 am | Silent Auction Open Sponsored by Nedap Livestock Management |
| 9:30 am | In the Show Ring – Show Me Quality Assurance Sponsored by Heimer Hampshires Scavenger Hunt Sponsored by FCS Financial Dr. Marcia Shannon – University of Missouri Heather Conrow – University of Missouri Extension |
| 10:00 am | FFA Pork Speaking Contest Sponsored by Alltech |
| 10:00 am | The Digital Swine Ecosystem Sponsored by The Climate Corporation Dr. Erin Lowe – Boehringer Ingelheim Laura Gilliam – Boehringer Ingelheim |
| 11:00 am | Getting It Right Every Time: Standardizing Hog Barn Electrification Sponsored by JBS Live Pork Austin Baker – Hog Slat Adam Albsmeyer – Albsmeyer Electric |
| 11:00 am | Expo Lunch ($10) Barbecue by Lynch Livestock, Inc. Ice Cream by Midwest Dairy Association |
| 1:00 pm | Market Options and Strategies Sponsored by MFA, Inc. Dr. Steve Meyer – Partners for Production Agriculture Tim Hughes – Commodity & Ingredient Hedging, LLC |
| 1:00 pm | In the Show Ring Sponsored by Heimer Hampshires |
| 4:00 pm | Expo Reception Beer/Soda Sponsored by The Parks Companies |
| 5:30 pm | Reception Sponsored by Missouri Corn Growers Association |
| 6:00 pm | Pork Industry Banquet, Missouri Wine & Spirits Tasting ($55) Sponsored by the Pork Checkoff and Smithfield Wine by the Missouri Wine and Grape Board Spirits by Missouri Distillers |
| 7:30 pm | Pork Industry Fundraising Auction Sponsored by Eldon C. Stutsman, Inc. |
| 9:30 pm | Evening Hospitality Room Sponsored by FCS Financial |
Wednesday, February 3, 2021
| 7:30 am | Pork Leadership Breakfast ($70) Sponsored by Enterprise Bank and Trust, National Pork Producers Council Smithfield Hog Production Division Midwest Region and Wiechman Pig Co. Keynote Speaker: Jim Wiesemeyer – Informa Economics |
| 10:00 am | Hot Topics – University of Missouri Commercial Agriculture Program Sponsored by Missouri Corn Growers AssociationManaging the Environment of the Pig to Reduce Need for Antibiotics Dr. Joe Zulovich – University of Missouri-ColumbiaAlternative Ingredients in Feed (Europe is Phasing Out Zn and Cu for Environmental Concerns, so Keep Looking) Dr. Marcia Shannon – University of Missouri-ColumbiaOther Management Schemes/Biosecurity Practices that Need to be Done Correctly to Reduce Reliance on Antibiotics Corinne Bromfield, DVM – University of Missouri-ColumbiaMaximizing Return from Manure Nutrients Dr. Teng Lim – University of Missouri-Columbia Dr. Ray Massey – University of Missouri-ColumbiaCapturing Revenue from Carbon Credits Dr. Ray Massey – University of Missouri-Columbia Dr. Teng Lim – University of Missouri-Columbia Perfect Pork Market Prediction |
| 12:00 pm | MPA Board of Directors Lunch Sponsored by the Missouri Soybean Merchandising Council |
| 1:00 pm | MPA Board Meeting Open to all producers |
Missouri Pork Expo Sponsors
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