February 2-3, 2021


Margaritaville Lake Resort Lake of the Ozarks
494 Tan Tar A Drive
State Road KK
Osage Beach, MO  65065
Group Rate: $99 single/double (The group code is “PORK”)
  Reservations must be made by January 15, 2021 to receive the group rate.
  When making reservations, please inform the hotel staff that you are with the Missouri Pork Expo.


Register Online Now!


View the 2021 List of Exhibitors!


Get a Sneak Peak at our Live Auction Items!
Can’t make it to the Expo, give us a call to discuss. (This link will take you to a pdf document.)



Expo Barbecue Lunch 2-2-21 – $10
  Must purchase lunch ticket to redeem for meal. Lunch is free to students.

Non-Exhibiting Supplier Registration – $50
  Companies who do not produce hogs and send representatives to the Missouri Pork Expo to conduct business without purchasing a booth in the company’s name must pay $50 per person.

Pork Industry Banquet (2-2-21) – $55
  $50 if purchased prior to the Expo.

Pork Leadership Breakfast (2-3-21) – $70
  $60 if purchased prior to the Expo.



Exhibitor Information:

We are now accepting exhibitor applications for 2021. Visit http://events.constantcontact.com/register/event?llr=udj4cobab&oeidk=a07ehav831a39e20de2 to register and pay online. Please contact Diane Slater at 573-445-8375 or diane@mopork.com with any questions.


Pork Expo Agenda

Tuesday, February 2, 2021
8:00 am Registration Open
Sponsored by Ag Property Solutions
Conference Bags sponsored by Contractor Supply Corporation
Hospitality/Trade Show Open
Hospitality Sponsored by The Parks Companies
8:30 am Silent Auction Open
Sponsored by Nedap Livestock Management
9:30 am In the Show Ring – Show Me Quality Assurance
Sponsored by Heimer Hampshires
Scavenger Hunt Sponsored by FCS Financial
  Dr. Marcia Shannon – University of Missouri
Heather Conrow – University of Missouri Extension
10:00 am FFA Pork Speaking Contest
Sponsored by Alltech
10:00 am The Digital Swine Ecosystem
Sponsored by The Climate Corporation
  Dr. Erin Lowe – Boehringer Ingelheim
Laura Gilliam – Boehringer Ingelheim
11:00 am Getting It Right Every Time: Standardizing Hog Barn Electrification
Sponsored by JBS Live Pork
Austin Baker – Hog Slat
Adam Albsmeyer – Albsmeyer Electric
11:00 am Expo Lunch ($10)
Barbecue by Lynch Livestock, Inc.
Ice Cream by Midwest Dairy Association
1:00 pm Market Options and Strategies
Sponsored by MFA, Inc.
Dr. Steve Meyer – Partners for Production Agriculture
Tim Hughes – Commodity & Ingredient Hedging, LLC
1:00 pm In the Show Ring
Sponsored by Heimer Hampshires
4:00 pm Expo Reception
Beer/Soda Sponsored by The Parks Companies
5:30 pm Reception
Sponsored by Missouri Corn Growers Association
6:00 pm Pork Industry Banquet, Missouri Wine & Spirits Tasting ($55)
Sponsored by the Pork Checkoff and Smithfield
Wine by the Missouri Wine and Grape Board
Spirits by Missouri Distillers
7:30 pm Pork Industry Fundraising Auction
Sponsored by Eldon C. Stutsman, Inc.
9:30 pm Evening Hospitality Room
Sponsored by FCS Financial


Wednesday, February 3, 2021
7:30 am Pork Leadership Breakfast ($70)
Sponsored by Enterprise Bank and Trust, National Pork Producers Council
Smithfield Hog Production Division Midwest Region and Wiechman Pig Co.
Keynote Speaker: Jim Wiesemeyer – Informa Economics
10:00 am Hot Topics – University of Missouri Commercial Agriculture Program
Sponsored by Missouri Corn Growers AssociationManaging the Environment of the Pig to Reduce Need for Antibiotics
Dr. Joe Zulovich – University of Missouri-ColumbiaAlternative Ingredients in Feed (Europe is Phasing Out Zn and Cu
for Environmental Concerns, so Keep Looking)

Dr. Marcia Shannon – University of Missouri-ColumbiaOther Management Schemes/Biosecurity Practices that Need to be Done
Correctly to Reduce Reliance on Antibiotics
Corinne Bromfield, DVM – University of Missouri-ColumbiaMaximizing Return from Manure Nutrients
Dr. Teng Lim – University of Missouri-Columbia
Dr. Ray Massey – University of Missouri-ColumbiaCapturing Revenue from Carbon Credits
Dr. Ray Massey – University of Missouri-Columbia
Dr. Teng Lim – University of Missouri-Columbia

Perfect Pork Market Prediction
Dr. Scott Brown – University of Missouri-Columbia

12:00 pm MPA Board of Directors Lunch
Sponsored by the Missouri Soybean Merchandising Council
1:00 pm MPA Board Meeting
Open to all producers


Missouri Pork Expo Sponsors

Missouri Soybean
Pork Checkoff