February 21-22, 2023
Margaritaville Lake Resort Lake of the Ozarks
494 Tan Tar A Drive
State Road KK
Osage Beach, MO 65065
800-826-8272
Group Rate: $112 single/double (The group code is “PORK”)
Reservations must be made by February 3, 2023 to receive the group rate.
When making reservations, please inform the hotel staff that you are with the Missouri Pork Expo.
Visit https://irm.margaritavilleresortlakeoftheozarks.com/irmng/#/login?target=login&type=group to reserve your room.
Online Registration is Now Closed. Please register on site Tuesday morning.
When you register online, you can chose to send a check, pay at the door, or pay with Paypal/Credit Card. IF you wish to pay with credit card but do NOT have a Paypal account, please mark Send a Check, then call the MPA Office at 573-445-8375 to pay with credit card. We apologize for any confusion.
Costs:
Expo Barbecue Lunch 2-21-23 – $10
Must purchase lunch ticket to redeem for meal. Lunch is free to students.
Non-Exhibiting Supplier Registration – $50
Companies who do not produce hogs and send representatives to the Missouri Pork Expo to conduct business without purchasing a booth in the company’s name must pay $50 per person.
Pork Industry Banquet (2-21-23) – $65
$55 if purchased prior to the Expo.
Pork Leadership Breakfast (2-22-23) – $75
$65 if purchased prior to the Expo.
Exhibitor Information:
RESERVE your spot today for the ONE-DAY trade show on Tuesday, February 21. Visit http://events.constantcontact.com/register/event?llr=udj4cobab&oeidk=a07ejenwnlj6b5ce79b to register and pay online. Please contact Diane Slater at 573-445-8375 or diane@mopork.com with any questions.
Click Here for a List of Exhibitors!
Monday, February 20, 2023
| 6:30 pm | MPA Board of Directors Dinner (invitation only) Sponsored by the Missouri Corn Merchandising Council, National Pork Board and National Pork Producers Council |
Tuesday, February 21, 2023
| 8:00 am | Registration Open Sponsored by Ag Property Solutions Expo Program sponsored by Purina Animal Nutrition (available at registration) Hospitality/Trade Show Open Hospitality Sponsored by The Parks Companies Bacon provided by Tyson – Wright Brand Bacon |
| 8:30 am | Silent Auction Open Sponsored by Nedap Livestock Management |
| 8:45 am | Pork/Hog Economic Outlook for 2023 Sponsored by the MFA, Inc. Dr. Steve Meyer – Partners for Production Agriculture |
| 9:30 am | In the Show Ring – Show Me Quality Assurance Sponsored by Heimer Hampshires Scavenger Hunt Sponsored by FCS Financial Dr. Marcia Shannon – University of Missouri Heather Conrow – University of Missouri Extension |
| 10:00 am | FFA Pork Speaking Contest Sponsored by PigTek, Chore-Time |
| 10:00 am | How Legislative & Regulatory Changes Can Impact Producers Sponsored by Climate LLC Jeff Browning – Allied Engineering Services Robert Brundage – Brundage Environmental & Agricultural Law Heather Peters – Missouri Department of Natural Resources |
| 11:15 am | Sustainability: Keep Farmers Farming Sponsored JBS Live Pork Dr. Sarah Klopatek – JBS Marguerite Tan – National Pork Board |
| 11:00 am | Expo Lunch ($10) Barbecue by Lynch Livestock, Inc. Ice Cream by Midwest Dairy Association |
| 1:00 pm | In the Show Ring Sponsored by Heimer Hampshires |
| 2:00 pm | University of Missouri Extension Hot Topics Sponsored by Stutsman Inc. Moderator – Dr. Tim Safranski – University of Missouri Toxic Issues Concerning Water and Waste Tim Evans, DVM – University of Missouri Coming to a Swine Barn Near You, Gene Editing: Perspectives from Two Scientists Dr. Kiho Lee – University of Missouri Dr. Bethany Redel – University of Missouri |
| 4:00 pm | Expo Reception Beer/Soda Sponsored by The Parks Companies Snacks sponsored by Agri-Systems |
| 5:30 pm | Reception Sponsored by Missouri Corn Merchandising Council |
| 6:00 pm | Pork Industry Banquet, Missouri Wine & Spirits Tasting ($65) Sponsored by the Pork Checkoff Wine by the Missouri Wine and Grape Board Spirits by Missouri Distillers |
| 7:30 pm | Pork Industry Fundraising Auction Sponsored by Zoetis |
| 9:30 pm | Evening Hospitality Room Sponsored by FCS Financial |
Wednesday, February 22, 2023
| 7:30 am | Pork Leadership Breakfast ($75) Sponsored by Enterprise Bank and Trust, National Pork Producers Council, Smithfield Hog Production Division Midwest Region and Wiechman Pig Co. Keynote Speaker: Jim Wiesemeyer – Pro Farmer |
| 10:00 am | MPA Board of Directors Meeting Open to all producers Sponsored by Boehringer Ingelheim |
| 12:00 pm | MPA Board Meeting Lunch (invitation only) Sponsored by the Missouri Soybean Merchandising Council |
Missouri Pork Expo Sponsors
Premier |
|
 |
|
 |
|
 |
|
 |
|
 |
|
Gold |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Silver |
|
 |
 |
 |
 |
 |
 |
 |
|
Bronze |
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|