The Missouri Pork Association is hosting Pork Profit Seminars across the state this December. Producers can attend one of four locations to hear the latest in industry topics. There is no charge to participate thanks to our generous sponsors.

 

This program has been developed thanks to input from Missouri’s pork producers. Owner/operators and barn workers alike will be given tips and tricks that can be taken back to the farm and implemented to helpĀ  with efficiency and cost reduction.

Locations:

December 14, 2021 – Lamar

11:00 am – 3:45 pm
Thiebaud Auditorium – Lamar, MO

 

December 15, 2021 – Sedalia

10:00 am – 2:45 pm
The Pork Place – Missouri State Fairgrounds, Sedalia, MO

 

December 16, 2021 – Mexico

10:00 am – 2:45 pm
The Elks Lodge #919 – 1705 Christopher Drive, Mexico, MO

 

 

To Register:

Click HERE to register for Lamar – 12-14-21

Click HERE to register for Sedalia – 12-15-21

Click HERE to register for Mexico – 12-16-21

 

 

Agenda — Lamar
10:30 am Registration
11:00 Welcome and Introductions
11:10 Mobile Slaughter/Processing
Dr. Bryon Wiegand – University of Missouri
11:45 Certified Samples Training Program
Dr. Cory Bromfield – University of Missouri
12:15 Lunch
1:00 Presenting Sponsor Comments
Representative from Boehringer Ingelheim
1:15 National Pork Producers Council Updates & Insights
Tyler Bettin – National Pork Producers Council
1:45 Pork Checkoff Updates & Insights
Rob Christine – National Pork Board
2:15 Last Meal of Pre-Parturition Sows
Tim Safranski, PhD – University of Missouri
3:00 Market Outlook and the New Cut Out Contracts
Dr. Scott Brown – University of Missouri
3:45 Adjourn
Agenda — Sedalia and Mexico
9:30 am Registration
10:00 Welcome and Introductions
10:10 Mobile Slaughter/Processing
Dr. Bryon Wiegand – University of Missouri
10:45 Certified Samples Training Program
Dr. Cory Bromfield – University of Missouri
11:15 National Pork Producers Council Updates & Insights
Tyler Bettin – National Pork Producers Council
11:45 Presenting Sponsor Comments
Representative from Boehringer Ingelheim
12:00 Lunch
12:45 Pork Checkoff Updates & Insights
Rob Christine – National Pork Board
1:15 Last Meal of Pre-Parturition Sows
Tim Safranski, PhD – University of Missouri
2:00 Market Outlook and the New Cut Out Contracts
Dr. Scott Brown – University of Missouri
2:45 Adjourn