The Pork Place
Missouri State Fairgrounds
Register online now.
The 2019 Swine Institute is designed to inform Missouri industry leaders of the latest research and analysis impacting swine production.
This program has been submitted for Continuing Education Credits through the Missouri Veterinary Medical Board.
Registration, materials and lunch provided by our generous sponsors.
8:30 am – Registration
8:55 – Welcome & Introductions
9:00 – The How, When and Where of Manure Application
Darrick Steen – Environmental Director, Missouri Corn & Missouri Soybean
9:30 – Regulations 1010 – What You Need to Know and How to Meet Regulatory Requirements
Robert Brundage – Attorney, Newman, Comley & Ruth
10:00 – Break
10:20 – Maintenance & Repairs for Lagoon and Pit Systems
Jerry Foster – Environment Health & Safety Manager, JBS Live Pork
10:50 – Siting Swine Facilities – Tips & Challenges
Barry Kerkaert, DVM – VP of Pipestone Holdings, Pipestone Veterinary Services
11:20 – Panel Discussion with Morning Speakers
11:50 – Presenting Sponsor
12:00 – Lunch (prepared by Bob and Patty Wheeler at the Pork Place)
12:45 – How to be a Good neighbor & Proactively Communicate About Your CAFO – A Producer Panel
Travis Brinker, Kylie Epperson and Doug Garrison
1:30 – Is Your Nutrient Plan Up to Date?
Jerry Foster – Environment Health & Safety Manger, JBS Live Pork
2:00 – Break
2:10 – Methods & Economics of Dead Animal Disposal
Dr. Ray Massey – Extension Professor, University of Missouri
Kurt Boeckmann – Ag Liaison, DNR
3:00 – Panel Discussion with Afternoon Speakers
3:30 – Closing Remarks and Adjourn
For more information, contact Baylee Siegel at the Missouri Pork Association at 573-445-8375, or firstname.lastname@example.org.