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Cooking with Pork Archives

  • About
    • Allied Members
    • Board of Directors
    • Committees
    • Contact Us
    • History
    • Message From the Chairman
    • Mission Statement
    • Press Releases
    • Staff
    • Visit Our Partners
  • Education
    • Pork Profit Seminars
    • 2022 Swine Institute
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    • Calendar of Events
    • 2023 Pork Classic
    • 2023 Missouri Pork Expo
    • 2022 Missouri State Fair Wrap Up
    • Taste of Elegance
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      • 2022 MPA Interns
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    • Pork Goes to School Program
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    • Youth Pork Institute Results

Category: Cooking with Pork

St. Louis Chefs Participate in Annual Taste of Elegance Culinary Competition

Posted on October 24, 2022October 25, 2022 by dslater

St. Louis, Mo.,—Chef Edward Richardson with Roth Living in Richmond Heights, Missouri, took top honors at the annual St. Louis Taste of Elegance culinary competition held October 24 at the Renaissance St. Louis Airport Hotel. His entrée, Crispy Pork …

Posted in Cooking with Pork, Press ReleaseLeave a comment

Ham Takes Center Stage this Easter

Posted on April 9, 2020 by dslater

Consumer Sweepstakes Rewards Those Grabbing Easter to Go

 

Columbia, Mo.,—With Easter just days away, Missourians may be wondering how to make the most of their Sunday meal. Some may be preparing the traditional Easter ham for the very …

Posted in Cooking with Pork, Press ReleaseLeave a comment

Putting Pork on Your Fork: Tips and Tricks to Make the Most of The Pork Loin

Posted on March 31, 2020 by dslater

Columbia, Mo.,— As uncertainty spreads during this national crisis, Missouri’s pig farmers continue to provide nutritious and affordable pork for your dinner table. Pork is extremely versatile and offers a wide choice of meal ideas while being one of your …

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Showing Missouri the Best of Agriculture at the 2019 Missouri State Fair

Posted on July 25, 2019 by dslater

Columbia, Mo.,—Every year, the Missouri State Fair showcases the best of Missouri agriculture throughout its eleven-day run. And the Missouri Pork Association is proud to highlight the pork industry and the dedication of Missouri’s FFA and 4-H youth in …

Posted in Cooking with Pork, Press Release, Youth EventsLeave a comment

Springfield and Branson Area Chefs Participate in Taste of Elegance Culinary Competition

Posted on March 16, 2018 by dslater

Columbia, Mo.,—Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield. Chef Kevin’s entrée was titled …

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Winners Announced at 2017 Mid-Missouri Taste of Elegance

Posted on January 12, 2017 by dslater

Columbia, Mo.,—Chef Devin Angsten with the Barred Owl Butcher and Table in Columbia took top honors at the tenth annual Mid-Missouri Taste of Elegance culinary competition held January 11 at the Holiday Inn Executive Center. His entrée, Coppa …

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St. Louis Chefs Participate in 2016 Taste of Elegance

Posted on November 15, 2016 by dslater

Columbia, Mo.,—Chef Cory Yeates with the Bellerive Country Club in St. Louis garnered top honors at the Taste of Elegance culinary competition held November 7 at the Renaissance St. Louis Hotel Airport. His winning entrée, titled Pork Breakfast, earned …

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Springfield and Branson Area Chefs Participate in Taste of Elegance Culinary Competition

Posted on November 15, 2016 by dslater

Columbia, Mo.,—Chef Nathan Frazo with Missouri State Dining Services in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held November 14 at the Ramada Oasis Convention Center in Springfield. Chef Nathan’s entrée was titled …

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Winners Announced in 2016 Kansas City Taste of Elegance

Posted on February 25, 2016 by dslater

Columbia, Mo.,—Chef Brian Hove, from Kozak’s Laketown Grill in Smithville, garnered top honors at the Kansas City Taste of Elegance culinary competition held February 23 at Harrah’s North in North Kansas City. His winning entrée, Smoked Pork Belly with …

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Winners Announced in 2016 Mid-Missouri Taste of Elegance

Posted on January 7, 2016 by dslater

Columbia, Mo.,—Chef Adam Wells-Morgan, with FlyOver in Columbia, took top honors at the ninth annual Mid-Missouri Taste of Elegance culinary competition held January 6 at the Holiday Inn Executive Center. His entrée, “Winter in Missouri” Spiced Pork Tenderloin—Mulling …

Posted in Cooking with Pork, Press ReleaseLeave a comment
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