Consumer Sweepstakes Rewards Those Grabbing Easter to Go
Columbia, Mo.,—With Easter just days away, Missourians may be wondering how to make the most of their Sunday meal. Some may be preparing the traditional Easter ham for the very …
Category: Cooking with Pork
Putting Pork on Your Fork: Tips and Tricks to Make the Most of The Pork Loin
Columbia, Mo.,— As uncertainty spreads during this national crisis, Missouri’s pig farmers continue to provide nutritious and affordable pork for your dinner table. Pork is extremely versatile and offers a wide choice of meal ideas while being one of your …
Winners Announced at 2019 St. Louis Taste of Elegance
Columbia, Mo.,—Chef Russel Cunningham with the St. Louis Union Station Hotel in St. Louis garnered top honors at the Taste of Elegance culinary competition held November 4 at the Renaissance St. Louis Hotel Airport. His winning entrée, titled Herb Crusted …
Showing Missouri the Best of Agriculture at the 2019 Missouri State Fair
Columbia, Mo.,—Every year, the Missouri State Fair showcases the best of Missouri agriculture throughout its eleven-day run. And the Missouri Pork Association is proud to highlight the pork industry and the dedication of Missouri’s FFA and 4-H youth in …
Springfield and Branson Area Chefs Participate in Taste of Elegance Culinary Competition
Columbia, Mo.,—Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield. Chef Kevin’s entrée was titled …
Winners Announced at 2017 Mid-Missouri Taste of Elegance
Columbia, Mo.,—Chef Devin Angsten with the Barred Owl Butcher and Table in Columbia took top honors at the tenth annual Mid-Missouri Taste of Elegance culinary competition held January 11 at the Holiday Inn Executive Center. His entrée, Coppa …
St. Louis Chefs Participate in 2016 Taste of Elegance
Columbia, Mo.,—Chef Cory Yeates with the Bellerive Country Club in St. Louis garnered top honors at the Taste of Elegance culinary competition held November 7 at the Renaissance St. Louis Hotel Airport. His winning entrée, titled Pork Breakfast, earned …
Springfield and Branson Area Chefs Participate in Taste of Elegance Culinary Competition
Columbia, Mo.,—Chef Nathan Frazo with Missouri State Dining Services in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held November 14 at the Ramada Oasis Convention Center in Springfield. Chef Nathan’s entrée was titled …
Winners Announced in 2016 Kansas City Taste of Elegance
Columbia, Mo.,—Chef Brian Hove, from Kozak’s Laketown Grill in Smithville, garnered top honors at the Kansas City Taste of Elegance culinary competition held February 23 at Harrah’s North in North Kansas City. His winning entrée, Smoked Pork Belly with …
Winners Announced in 2016 Mid-Missouri Taste of Elegance
Columbia, Mo.,—Chef Adam Wells-Morgan, with FlyOver in Columbia, took top honors at the ninth annual Mid-Missouri Taste of Elegance culinary competition held January 6 at the Holiday Inn Executive Center. His entrée, “Winter in Missouri” Spiced Pork Tenderloin—Mulling …