The National Pork Board has just released groundbreaking research into Dinner at Home in America. Never before has a commodity group generated this level of data on consumer needs, behaviors and preferences. The full report is available to you now at www.pork.org/marketing. During the next two and a half months, the National Pork Board’s Insight to Action will provide a weekly deeper dive on each of these occasions.
Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.
Serve with warm corn or flour tortillas. Have guest create their own tacos with bowls of pico de gallo, guacamole, sour cream, cotija cheese, beans, radishes, lime wedges and cilantro.
Columbia, Mo.,—Abigail Miller, a student with the Eldon FFA program, impressed the judges with her speech to win the FFA Pork Speaking Contest state finals, held on February 12 at the 2019 Missouri Pork Expo. Ali was one of six speakers to reach the state finals. Students qualified for the finals by winning their […]
