Applications are now being accepted for the 2019 Missy North Memorial Scholarship. Click here for complete details and an application.

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The National Pork Board has just released groundbreaking research into Dinner at Home in America. Never before has a commodity group generated this level of data on consumer needs, behaviors and preferences. The full report is available to you now at www.pork.org/marketing. During the next two and a half months, the National Pork Board’s Insight to Action will provide a weekly deeper dive on each of these occasions.

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Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

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Pork Recipe

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Adobo Pork Tacos

Serve with warm corn or flour tortillas. Have guest create their own tacos with bowls of pico de gallo, guacamole, sour cream, cotija cheese, beans, radishes, lime wedges and cilantro.

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November 2, 2018

Springfield and Branson Area Chefs Participate in 2018 Taste of Elegance Culinary Competition

Columbia, Mo.,—Chef Nathan Frazo with Chartwell’s at Missouri State University in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held October 29 at the Oasis Hotel & Convention Center in Springfield. Chef Nathan’s entrée was titled Comfort of Pork: Chipotle Apple Brine Pork Chop, Smokey Polenta, Charred Maple Brussels Sprouts, Monte […]

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January 21, 2019

Mid-Missouri Taste of Elegance

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