The Missouri Pork Association is hosting Pork Profit Seminars across the state this December. Producers can attend one of four locations to hear the latest in industry topics. There is no charge to participate thanks to our generous sponsors. This program has been developed thanks to input from Missouri’s pork producers. Owner/operators and barn workers alike will be given tips and tricks that can be taken back to the farm and implemented to help with efficiency and cost reduction.
A new report from the National Pork Board digs into the growing short- and long-term protein needs facing China and how U.S. pork can position itself to meet that demand. The new report, Pork 2040: China Market Assessment, also reveals the impact that African swine fever (ASF) is having on both China’s short- and long-term protein needs and how the Chinese pork industry and supply chain will change as a result.
Chef Russel Cunningham with the St. Louis Union Station Hotel in St. Louis garnered top honors at the Taste of Elegance culinary competition held November 4 at the Renaissance St. Louis Hotel Airport. His winning entrée, titled Herb Crusted Pork Tenderloin, earned him the $1,000 prize.
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.
Columbia, Mo.,—Chef Russel Cunningham with the St. Louis Union Station Hotel in St. Louis garnered top honors at the Taste of Elegance culinary competition held November 4 at the Renaissance St. Louis Hotel Airport. His winning entrée, titled Herb Crusted Pork Tenderloin, earned him the $1,000 prize. The event was sponsored by the Missouri […]
