The National Pork Board has just released groundbreaking research into Dinner at Home in America. Never before has a commodity group generated this level of data on consumer needs, behaviors and preferences. The full report is available to you now at www.pork.org/marketing. During the next two and a half months, the National Pork Board’s Insight to Action will provide a weekly deeper dive on each of these occasions.
Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.
Serve with warm corn or flour tortillas. Have guest create their own tacos with bowls of pico de gallo, guacamole, sour cream, cotija cheese, beans, radishes, lime wedges and cilantro.
Columbia, Mo.,—The 2019 University of Missouri Pork Institute, sponsored by the University of Missouri College of Agriculture, Food and Natural Resources and the Missouri Pork Association, was held June 10 through June 12 in Columbia. The Institute was a three day educational event for high school students interested in the pork industry. Students enjoyed […]
The 2019 Missouri Pork Classic Golf Tournament will be held Tuesday, June 25 at the L.A. Nichols Golf Course in Columbia. Join us for a day of great fun and food, with proceeds benefiting the Missouri Pork Association’s Pork PAC. For complete details, visit http://www.mopork.com/events/missouri-pork-classic-golf-tournament/.
