The 2020 Swine Institute will be held November 5 at the Pork Place in Sedalia, Missouri. Register online now.
To celebrate pork’s position as a global, culturally relevant protein and offer weary home cooks in the U.S. a variety of authentic meal options, the National Pork Board has launched Pork as a Passport (www.pork.org/realpork). This new consumer marketing campaign elevates the at-home cooking experience by highlighting the common love for pork across a number of global cuisines. The Pork Board, and the 60,000 U.S. farmers it represents, introduced Pork as a Passport in an effort to encourage quarantine cooks to get adventurous with their meals by showcasing delicious pork dishes from across the country and around the world.
The Missouri Pork Association is now accepting applications for the 2021 Youth Pork Ambassador Program. The program allows students to actively interact with leaders in Missouri’s pork industry and receive a $1,000 scholarship, payable to any technical school, community college, or a four-year institution. The Ambassador will not only be awarded a scholarship, but will also have many opportunities to increase their knowledge of the pork industry.
Move over, filet mignon! These mighty bacon-wrapped pork chops have the taste territory covered! Serve with baked potato and steamed broccoli.
Columbia, MO, October 6, 2020 — Internship programs are a great opportunity for college students to make contacts and gain experience while still in school. One such opportunity is with the Missouri Pork Association and their internship program. The program allows students to obtain training in a real world setting to develop personal, organizational […]
The Missouri Pork Association Board of Directors will meet at the Pork Place in Sedalia, Missouri on Wednesday, November 4, 2020.
