The 2020 Missouri Pork Expo will be held February 11-12 at the Holiday Inn Executive Center in Columbia. Register now to learn and see the latest in the pork industry.

A new report from the National Pork Board digs into the growing short- and long-term protein needs facing China and how U.S. pork can position itself to meet that demand. The new report, Pork 2040: China Market Assessment, also reveals the impact that African swine fever (ASF) is having on both China’s short- and long-term protein needs and how the Chinese pork industry and supply chain will change as a result.

Today, the Missouri Pork Association, Smithfield Foods Inc., Prairie Fresh Pork and Missouri pig farmers teamed up to provide over 70,000 pounds of pork and $5,000 to Feeding Missouri. This donation is part of the annual Hams Across America program, which highlights the industry’s We CareSM ethical principles to contribute to a better way of life in local communities through pork product donations.

 

January 1, 1970

Missouri Pork Expo

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