The 2020 Pork Profit Seminars will take place in Mexico, Sedalia, Lamar and Princeton. See complete dates and register online.
To celebrate pork’s position as a global, culturally relevant protein and offer weary home cooks in the U.S. a variety of authentic meal options, the National Pork Board has launched Pork as a Passport (www.pork.org/realpork). This new consumer marketing campaign elevates the at-home cooking experience by highlighting the common love for pork across a number of global cuisines. The Pork Board, and the 60,000 U.S. farmers it represents, introduced Pork as a Passport in an effort to encourage quarantine cooks to get adventurous with their meals by showcasing delicious pork dishes from across the country and around the world.
The Missouri Pork Association is now accepting applications for the 2021 Youth Pork Ambassador Program. The program allows students to actively interact with leaders in Missouri’s pork industry and receive a $1,000 scholarship, payable to any technical school, community college, or a four-year institution. The Ambassador will not only be awarded a scholarship, but will also have many opportunities to increase their knowledge of the pork industry.
The versatility of pork tenderloin makes it the perfect centerpiece for an outdoor meal. These cutlets add an exotic touch to your patio dinner. Serve on buns along with Sesame Cucumbers.
Columbia, MO, September 8, 2020 — The Missouri Pork Association is now accepting applications for the 2021 Youth Pork Ambassador Program. The program allows students to actively interact with leaders in Missouri’s pork industry and receive a $1,000 scholarship, payable to any technical school, community college, or a four-year institution. The Ambassador will not only […]
