Applications are now being accepted for the 2019 Missy North Memorial Scholarship. Click here for complete details and an application.

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Key leaders of the U.S. pork industry, members of the National Pork Board’s International Marketing committee, recently traveled to Vietnam. Their visit to Vietnam – a critical market for U.S. pork exports – is among the several stops on the U.S. pork organization’s Asia Immersion Mission Trip.

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Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

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Pork Recipe

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Adobo Pork Tacos

Serve with warm corn or flour tortillas. Have guest create their own tacos with bowls of pico de gallo, guacamole, sour cream, cotija cheese, beans, radishes, lime wedges and cilantro.

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November 2, 2018

Springfield and Branson Area Chefs Participate in 2018 Taste of Elegance Culinary Competition

Columbia, Mo.,—Chef Nathan Frazo with Chartwell’s at Missouri State University in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held October 29 at the Oasis Hotel & Convention Center in Springfield. Chef Nathan’s entrée was titled Comfort of Pork: Chipotle Apple Brine Pork Chop, Smokey Polenta, Charred Maple Brussels Sprouts, Monte […]

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December 18, 2018

Pork Profit Seminar – Sedalia, MO

The Missouri Pork Association will host a Pork Profit Seminar in Sedalia on December 18. Visit the website for complete details and to register at http://www.mopork.com/education/pork-profit-seminars/.

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