The 2020 Swine Health Symposium will be held July 21 at the Pork Place in Sedalia, Missouri. Register online now!
The National Pork Board is pleased to announce Kara Behlke, of St. Louis, Missouri, has joined the team as director of nutrition and dietetics.
Behlke comes to the Pork Board from Schnuck Markets, a 112-store supermarket chain operating in five Midwestern states, where she was the director of health and wellness strategy. In this role, she was responsible for creating an enterprise-wide health and well-being strategy in support of the company’s mission for improving the quality of food in customers’ baskets. She has held a variety of positions related to both brand marketing and nutrition in the retail food and commodity spaces, having worked for Schnucks, Hy-Vee and the New York Beef Industry Council.
The Missouri Pork Association is extremely pleased with the Supreme Court’s ruling in Trenton Farms RE, LLC. The Court, in a unanimous decision, upheld the constitutionality of HB 1713 as well as the General Assembly’s handling and passage of HB 1713 that modified the composition of the Clean Water Commission.
Move over, filet mignon! These mighty bacon-wrapped pork chops have the taste territory covered! Serve with baked potato and steamed broccoli.
Columbia, MO – The Missouri Pork Association hosted the 21st annual Missouri Pork Classic on June 23, 2020, at Boonville’s Hail Ridge Golf Course. This year’s tournament was a tremendous success, assembling a total of 33 teams comprised of area producers and industry representatives. Players enjoyed great food and endless fun on the course. Several […]
Be sure to attend MPA’s annual Swine Health Symposium to learn the latest health information in the swine industry. CEU credits will be available for veterinarians. View the official website page for complete details and to register.
