November 7, 2018
The 2018 Swine Institute is designed to inform Missouri industry leaders of the latest research and analysis impacting swine production.
This program has been submitted for Continuing Education Credits through the Missouri Veterinary Medical Board.
Registration, materials and lunch provided by our generous sponsors.
9:45 – Registration
10:20 – Welcome & Opening Comments
10:25 – African Swine Fever – Perspective and Focus on Foreign Animal Disease
Pipestone Veterinary Services
11:05 – National Pork Producers Council Perspectives
Neil Dierks, National Pork Producers Council
11:50 – Presenting Sponsor
12:00 – Lunch (prepared by Bob and Patty Wheeler at the Pork Place)
12:45 – Growth in the Pork Industry and Looking Forward
Matt Turner, DVM, JBS
1:30 – National Pork Board Perspectives
Rob Christine, National Pork Board
2:15 – Break
2:30 – Secure Pork Plan: What Is It, and How We Get It Fully Implemented in Missouri
Maryn Ptaschinski, DVM, Institute for Infectious Animal Disease
3:00 – Manure Solids Separation Efficiency Study
Dr. Teng Lim, University of Missouri
Dr. Ray Massey, University of Missouri
3:30 – Trade Uncertainties and Effects on the Outlook for U.S. Pork Markets
Dr. Scott Brown, University of Missouri
5:15 – Closing Remarks and Adjourn
For more information, contact Ben Luebbering at the Missouri Pork Association at 573-445-8375, or firstname.lastname@example.org.