Columbia, Mo.,—Chef Nathan Frazo with Chartwell’s at Missouri State University in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held October 29 at the Oasis Hotel & Convention Center in Springfield. Chef Nathan’s entrée …

Columbia, Mo.,—Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield. Chef Kevin’s entrée was titled …

Columbia, Mo.,—Chef Devin Angsten with the Barred Owl Butcher and Table in Columbia took top honors at the tenth annual Mid-Missouri Taste of Elegance culinary competition held January 11 at the Holiday Inn Executive Center. His entrée, Coppa …

Columbia, Mo.,—Chef Cory Yeates with the Bellerive Country Club in St. Louis garnered top honors at the Taste of Elegance culinary competition held November 7 at the Renaissance St. Louis Hotel Airport. His winning entrée, titled Pork Breakfast, earned …

Columbia, Mo.,—Chef Nathan Frazo with Missouri State Dining Services in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held November 14 at the Ramada Oasis Convention Center in Springfield. Chef Nathan’s entrée was titled …

Columbia, Mo.,—Chef Brian Hove, from Kozak’s Laketown Grill in Smithville, garnered top honors at the Kansas City Taste of Elegance culinary competition held February 23 at Harrah’s North in North Kansas City. His winning entrée, Smoked Pork Belly with …

Columbia, Mo.,—Chef Adam Wells-Morgan, with FlyOver in Columbia, took top honors at the ninth annual Mid-Missouri Taste of Elegance culinary competition held January 6 at the Holiday Inn Executive Center. His entrée, “Winter in Missouri” Spiced Pork Tenderloin—Mulling …

Columbia, Mo.,—Chef Gary Suarez with Suarez Catering in St. Louis garnered top honors at the 2015 St. Louis Taste of Elegance culinary competition held November 2 at the Renaissance St. Louis Hotel Airport. His winning entrée, Pork Rib Al …

Columbia, Mo.,— Chef Michael Crostowski, from Olathe District Culinary Program in Olathe, Kansas, garnered top honors at the Taste of Elegance culinary competition held February 24 at the Kansas City Downtown Marriott. His winning entrée, Herb Encrusted Pork Tenderloin with …

Columbia, Mo.,—Chef Chris Tierney, with Broadway Brewery in Columbia, took top honors at the eighth annual Mid-Missouri Taste of Elegance culinary competition held January 5 at the Holiday Inn Executive Center. His entrée, Iron Seared Pork Tenderloin with Fresh Blueberry …