Missouri Pork Association’s 2011 Youth Pork Ambassador Program

The Missouri Pork Association is now accepting applications for the 2011 Youth Pork Ambassador Program. The program allows students to actively interact with leaders in Missouri’s pork industry and receive a $1,000 scholarship, payable to any technical school, community college, or a four year institution. The Ambassador will not only be awarded a scholarship; but will also have many opportunities to increase their knowledge of the pork industry.

Click Here to read full report.

Pork Industry Interns Wanted!

Internship programs are a great opportunity for college students to make contacts and gain experience while still in school. One such opportunity is with the Missouri Pork Association and their internship program.

Click Here to read full report.

Winners Announced in 2010 Missouri State Fair Growth & Quality Barrow Classic

Almost 70 hogs from across the state were entered in the Growth & Quality Barrow Classic at the 2010 Missouri State Fair. The Classic was sponsored by the Missouri Pork Association, University of Missouri Extension and the Missouri Department of Agriculture.

Click Here to read full report.

Mandi Scheulen Joins Missouri Pork Association

On August 25, Mandi Scheulen began her role as the Fall Intern for the Missouri Pork Association. Her primary responsibilities as the fall intern will include producer and consumer education.

Click Here to read full report.

Roy Blunt Endorsed by Missouri Pork Association

On August 19, the Missouri Pork Association announced their endorsement of Roy Blunt for U.S. Senate.

Click Here to read full report.

Missouri Youths Participate in MPA Youth Show Pig Circuit

Throughout the summer, swine exhibitors have participated in numerous jackpot shows across the state, competing for points in the MPA Youth Show Pig Circuit. The program concluded on August 11 with an awards presentation at the Missouri State Fairgrounds in Sedalia. This year, over $7,000 in cash and prizes were given in 23 different categories.

Click Here to read full report.

4-H Members Compete in Specialty Pork Demonstrations

During the Missouri State Fair, visitors to the 4-H Building can view various projects being exhibited by 4-H members. But on August 15, several members were cooking pork dishes and informing the audience about all things pork during the 4-H Specialty Pork Demonstrations Contest. The competition is proudly sponsored by the Missouri Pork Association.

Click Here to read full report.

Missouri Students Participate in Youth Swine Judging Contest

On Friday, August 13, 90 FFA and 4-H members participated in the 2010 Youth Swine Judging Contest at the Missouri State Fair in Sedalia. Winners were announced in both the Junior and Senior Division on an individual basis and as a team.

Click Here to read full report.

Missouri Students Participate in Swine Skillathon

On Thursday, August 12, FFA and 4-H members participated in the 2010 Youth Swine Skillathon at the Missouri State Fair in Sedalia. Participants competed in three age brackets during the contest, which is sponsored by the Missouri Pork Association and the University of Missouri Extension.

Click Here to read full report.

Misouri Pork Association Grows Great Memories at 2010 Missouri State Fair

The Missouri Pork Association will once again be greatly involved at the 2010 Missouri State Fair, to be held August 12 through August 22, 2010. Fairgoers will have many opportunities to learn about the pork industry while enjoying the fun and great food in Sedalia.

Click Here to read full report.

Golfing for Pork

On July 6, 2010 the Missouri Pork Association hosted the Missouri Pork Classic at the L. A. Nickell Golf Course in Columbia. The event was a big success with a record twenty-eight teams taking part. Proceeds from the tournament benefit the Missouri Pork Association government and public policy efforts.

Click Here to read full report.

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Missouri Agriculture Invites Missourians to Register for Ultimate Tailgate Party

Summer. The perfect time to gather with family and friends for a backyard barbeque. Whether your grill is adorned with a t-bone steak, pork chop, chicken, or vegetables, Missouri’s farmers and ranchers are committed to producing the food you and your family enjoy.

Click Here to read full report.

Fisher and Martin Named 2010 Pork Institute Scholars

The 2010 University of Missouri Pork Institute, sponsored by the University of Missouri and the Missouri Pork Association, was held June 14 through June 16 in Columbia. The Institute was a three day educational event for high school students interested in the pork industry.

Click Here to read full report.

Pork Producer from Richards Elected Vice President of National Pork Board

Everett Forkner, a pork producer from Richards, Mo., has been elected vice president of the National Pork Board by his fellow board members. He will serve a one-year term effective July 1.

Click Here to read full report.

Who Has Missouri’s Best Breaded Pork Loin?

MPA is sponsoring the third annual “Missouri’s Best Breaded Pork Loin” contest. All full time Missouri restaurants, cafés and taverns (open a minimum of four days a week for lunch and/or dinner) serving breaded or battered pork loin sandwiches are eligible to participate. The winning restaurant will receive a plaque in recognition of the award, a $500 check and statewide publicity enhanced by a live radio remote, where possible.

Click Here to read full report.

Missouri Pork Association Supports Mizzou Teams

Today, the Missouri Pork Association (MPA) announced its continued support for three University of Missouri student teams. Members of the Meats Team, Livestock Judging Team and BBQ Team were on hand to accept the sponsorships.

Click Here to read full report.

Stepping Up to the Plate
Missouri Agriculture Launches Summer Campaign

The Missouri Pork Association has partnered with seven other Missouri agriculture organizations to launch a summer education campaign with the St. Louis Cardinals. Themed, “Stepping Up to the Plate,” the goal of this initiative is to increase consumer understanding of how today’s farmers are using the latest technology to provide safe, affordable, nutritious food.

Click Here to read full report.

Court of Appeals Overturns Arrow Rock Decision

The Missouri Court of Appeals for the Western District of Missouri reversed a case that blocked a proposed hog farm from being located near the Village of Arrow Rock. The case, Friends of Arrow Rock, et al. v. Missouri DNR, et al., arose when a Missouri farmer was granted a construction permit to build a CAFO two miles from the Village of Arrow Rock.

Click Here to read full report.

Springfield and Branson Area Chefs Participate in Taste of Elegance Culinary Competition

Chef Matt Stinnett with Bijan’s Sea and Grille in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 29 at the Ramada Oasis Convention Center in Springfield.

Click Here to read full report.

Explore the Swine Industry Through the 2010 University of Missouri Pork Institute

High school students from around the state learn about pork production and compete for two $500 college scholarships.

Click Here to read full report.

Winners Announced in Kansas City Taste of Elegance

Chef Matt Chatfield, from the Culinary Center of Kansas City in Overland Park, Kansas, garnered top honors at the Taste of Elegance culinary competition held February 23 at the Overland Park Marriott. His winning entrée, Roast Pork Rack with Apricot Glaze, earned him the $1,000 prize and an invitation to compete in the national Taste of Elegance competition.

Click Here to read full report.

Six Students Compete in State Speech Finals

Missouri Pork Association hosts annual event.

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MPA Chairman’s Award Given to Sedalia Residents

Bob and Patty Wheeler awarded for commitment to the pork industry.

Click Here to read full report.

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Missouri Pork Association Announces Youth Pork Ambassadors

Kelly Jahn, a high school senior from Jackson, has been selected as one of the 2010 Missouri Pork Association Youth Pork Ambassadors. Her selection was announced during the 2010 Missouri Pork Expo on February 10 in Columbia.

Click Here to read full report.

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Missouri Pork Association Announces Youth Pork Ambassadors

Dakota Arthur, a high school senior from Dadeville, has been selected as one of the 2010 Missouri Pork Association Youth Pork Ambassadors. Her selection was announced during the 2010 Missouri Pork Expo on February 10 in Columbia.

Click Here to read full report.

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Missouri Pork Association Announces Youth Pork Ambassadors

Cheyenne Arthur, a high school senior from Dadeville, has been selected as one of the 2010 Missouri Pork Association Youth Pork Ambassadors. Her selection was announced during the 2010 Missouri Pork Expo on February 10 in Columbia.

Click Here to read full report.

Strategies for a New Era at the 2010 Missouri Pork Expo

The Missouri Pork Association welcomes producers, suppliers and distributors to the 2010 Missouri Pork Expo. The two-day event promotes the pork industry, educates youth and adults, and distributes information from current research. The Expo begins the morning of Wednesday, February 10 and runs through Thursday afternoon, February 11 at the Holiday Inn Select Expo Center.

Click Here to read full report.

Missouri’s Farmers Want to Give You “Free Groceries for a Year!”

On January 11, Missouri’s farmers launched a statewide promotion to give two lucky people free groceries for a year. Missouri residents can visit www.FarmersFeedUS.org for the opportunity to learn more about where their food comes from and register for a chance to win one of two grand prizes.

Click Here to read full report.

Mid-Missouri Chefs Participate in Annual Taste of Elegance Culinary Competition

Chef Adam Wells-Morgan with the Club at Old Hawthorne in Columbia received highest honors during the Mid-Missouri Taste of Elegance culinary competition held January 11 at the Holiday Inn Select Executive Center.

Click Here to read full report.

Missouri Agriculture Working Together

On Friday, November 6, community members of Golden City met for a Lunch and Learn at Dan Scott’s Farm Service. Around 25 community members and business leaders meet to enjoy good food and good speakers. They talked about the importance of animal agriculture and the pork industry.

Click Here to read full report.

St. Louis Chefs Participate in Taste of Elegance

Chef Thom Zoog, with Portabella Restaurant & Café in St. Louis, garnered top honors at the Taste of Elegance culinary competition held November 2 at the Renaissance St. Louis Hotel Airport.

Click Here to read full report.

Pick Up Pork: The All-American Value for Fall

Meal Ideas from Hard-working U.S. Pork Producers

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16 Missouri Ag Groups Support "Meat the Need" Proposal

Sixteen Missouri agricultural organizations have asked Missouri's Congressional Delegation to support The National Association of State Departments of Agriculture (NASDA) "Meat the Need" proposal to address the critical economic situation facing dairy, pork and poultry farmers, while simultaneously providing much-needed nutritional assistance to people facing hunger due to job loss and other economic hardships.

Click Here to read full report.

River Town Restaurant Wins Missouri’s Best Pork Loin Contest

The Missouri Pork Association has announced Johnny Mac’s Bar and Grill of Bonnots Mill as the winner of MPA’s Best Breaded Pork Loin Contest.

Click Here to read full report.

Lezlie Taylor Joins Missouri Pork Association

On August 24, Lezlie Taylor started as the Fall Intern for the Missouri Pork Association. During the fall semester she will be involved in many activities related to the pork industry.

Click Here to read full report.

Pork Industry Interns Wanted!

Internship programs are a great opportunity for college students to make contacts and gain experience while still in school. One such opportunity is with the Missouri Pork Association and their internship program.

Click Here to read full report.

Winners Announced in 2009 Missouri State Fair Growth & Quality Barrow Classic

Over 90 hogs from across the state were entered in the Growth & Quality Barrow Classic at the 2009 Missouri State Fair. The Classic was sponsored by the Missouri Pork Association, University of Missouri Extension, and the Missouri Department of Agriculture.

Click Here to read full report.

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Missouri Pork Association Announces PQA Plus® Site Assessment Rebate Program

The Missouri Pork Association is now offering $100 rebates to Missouri pork producers who complete PQA Plus Site Assessments prior to December 31, 2009.

USDA Agrees to Help America's Pork Producers

The Missouri Pork Association today praised U.S. Agriculture Secretary Tom Vilsack for his decision to lend assistance to the U.S. pork industry to help it weather a nearly 2-year-old economic crisis that has put some producers out of business. The U.S. Department of Agriculture agreed to purchase up to $30 million of pork products...

Missouri Pork Association Accepting Applications for the 2010 Youth Pork Ambassador Program

The Missouri Pork Association is now accepting applications for the 2010 Youth Pork Ambassador Program. The program allows students to actively interact with leaders in Missouri’s pork industry and receive a $1,000 scholarship, payable to any technical school, community college, or a four year institution. The Ambassador will not only be awarded a scholarship; but will also have many opportunities to increase their knowledge of the pork industry.

Missouri Students Participate in Youth Swine Judging Contest

On Friday, August 14, almost 80 FFA and 4-H members participated in the 2009 Youth Swine Judging Contest at the Missouri State Fair in Sedalia. Winners were announced in both the Junior and Senior Division on an individual basis and as a team. The contest, sponsored by the Missouri Pork Association, consisted of four swine judging classes and one set of ten questions.

Missouri Pork Association to Hold Youth Swine Judging Contest

FFA and 4-H members are invited to participate in the 2009 Missouri Pork Association Swine Judging Contest on Friday, August 14 at the Missouri State Fair. The contest will take place in the Swine Pavilion on the Fairgrounds in Sedalia.

Golfing for Pork

On July 7, 2009 the Missouri Pork Association hosted the Missouri Pork Classic at the L. A. Nickell Golf Course in Columbia. The event was a big success with twenty-three teams taking part. Proceeds from the tournament benefit the Missouri Pork Association government and public policy efforts.

Farm Groups Host Lunch and Learn Event in Wyaconda

On June 24, Missouri’s commodity groups came together to host a lunch and learn event. The purpose was to educate community and business leaders on the importance of animal agriculture and the pork industry. Around 74 people attended the event, held at Oberholtzer Farms just west of Wyaconda, MO.

Brinker and Jahn Named 2009 Swine Institute Scholars

The 2009 University of Missouri Pork Institute, sponsored by the University of Missouri and the Missouri Pork Association, was held June 8 through June 10 in Columbia. The Institute was a three day educational event for high school students interested in the pork industry.

Deadline Approaching to Enter Missouri’s Best Breaded Pork Loin Contest

The Missouri Pork Association has expanded the deadline for applications in the second “Missouri’s Best Breaded Pork Loin” contest to June 19, 2009. All full time Missouri restaurants, cafés and taverns serving breaded or battered pork loin sandwiches are eligible to participate.

Wendy Howell Joins Missouri Pork Association

On May 18, Wendy Howell started her summer off at the Missouri Pork Association. Her primary responsibilities as the summer intern will include producer and consumer education.

Who Has Missouri’s Best Breaded Pork Loin?

A great breaded pork loin is a thing of beauty. Everyone has their favorite restaurant or bar and grill that serves the “best” sandwich around. And the Missouri Pork Association wants to know about it!

National Pork Board Joins USDA, Others Calling Flu H1N1

The National Pork Board is now calling the influenza outbreak the H1N1 flu, aligning with the U.S. Department of Agriculture and other government agencies that begun referring to the virus by its viral strain. U.S. Secretary of Agriculture Tom Vilsack said Tuesday that the virus should not be called “swine flu” because there is no indication that any swine from the United States has been infected.

Statement from the Missouri Pork Association on Flu and Pork - Pork is safe to eat.

The Missouri Pork Association today issued the following statement regarding the reports of H1N1 flu (swine flu) in humans. According to the U.S. Centers for Disease Control and Prevention (CDC), this flu virus cannot be transmitted by food. You cannot get this flu virus from eating pork or pork products. The CDC and other health organizations continue to caution that the virus is contagious and is spreading from human to human. They have not found any evidence to indicate that the illnesses resulted from contact with pigs.

Missouri Pork Association Announces PQA Plus® Action

On April 13, the Missouri Pork Association Executive Board demonstrated a new level of commitment in the production of safe and wholesome pork while promoting the well-being of their animals, families, employees and the communities in which they live and operate.

Introducing the MPA Youth Show Pig Circuit

Columbia, Mo.—The Missouri Pork Association, in cooperation with others involved in the show pig industry, has created the MPA Youth Show Pig Circuit – MYSPC for short.

Explore the Swine Industry Through the 2009 University of Missouri Pork Institute

High school students from around the state learn about pork production and compete for two $500 college scholarships.

Kansas City Taste of Elegance Winners

Chef Justin Woo, from the Oak Room at the Intercontinental Hotel on the Plaza in Kansas City, garnered top honors at the Taste of Elegance culinary competition held February 24 at the Overland Park Marriott. .

Marshall Pork Producer Receives MPA Chairman’s Award

Brent Sandidge awarded for commitment to the pork industry.

AHC Rejects Appeal of Audrain County Hog Farm Permit

Commission’s Decision Directly Contradicts the Ruling in the Arrow Rock Case.

Audrain County Hog Farm Wins Appeal

On January 23, 2009, the Administrative Hearing Commission issued a decision dismissing an appeal filed by the Missouri Parks Association. The Association filed a complaint, attempting to revoke a construction permit issued to Cin-Way, L.L.C., an Audrain County hog farming operation.

Theresa Bohnert Joins Missouri Pork Association

Columbia, Mo.– On January 5, Theresa Bohnert joined the Missouri Pork Association as one of the two spring semester interns. She will work with producers and industry professionals to promote and organize events, including the Missouri Pork Expo, Responsible Pork Symposium, Lunch and Learns, and the Ag Day Pizza Party. Her duties also include publication assistance for Missouri Pork Association promotional materials.

Mid-Missouri Chefs Participate in Taste of Elegance

Chef Ben Clay of Les Bourgeois in Rocheport received highest honors during the Mid-Missouri Taste of Elegance culinary competition held January 12 at the Holiday Inn Select Executive Center.

St. Louis Chefs Participate in Taste of Elegance

Chef Chris Stroup, of the Renaissance St. Louis Hotel Airport, garnered top honors at the Taste of Elegance culinary competition held November 18 at the Renaissance Hotel Airport. His winning entrée, Pork Chop with House-Made Bacon Heirloom Apple and Sweet Potato Tarte Tatin with Missouri Goat Cheese, earned him the $1,000 prize and an invitation to compete in the national 2009 Taste of Elegance competition. He also received the People’s Choice award.

Danielle Guilliams Joins Missouri Pork Association

On August 25, Danielle Guilliams joined the Missouri Pork Association as the fall semester intern. She has worked with producers and industry professionals to promote and organize events, including the FFA Pork Speaking Contest, Lunch and Learns, and the MPA Youth Ambassador Program.

Boonville Restaurant Wins First in Missouri’s Best Breaded Pork Tenderloin Contest

The Missouri Pork Association has announced the The Udder End Café in Boonville as the winner of MPA’s first annual Best Breaded Pork Tenderloin Contest. Pop’s Place Sports Bar & Grill in St. Joseph, Mo. placed second and will receive $300. Cook’s Corner Café in Dearborn placed third and will receive $200. Three restaurants received an Honorable Mention and a check for $100: Bob’s Fishing Lake in Savannah, Ed’s Eats in Savannah, and Legend’s Sports Bar & Grill in St. Joseph.

Missouri Agriculture Working Together

On October 15, Missouri’s commodity groups came together to host a lunch and learn event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Over 30 people attended the event, held at Synergy LLC in Lamar.

Concordia Pork Producer Wins National Award

Oetting Hog Farms, Inc., a pork production operation from Concordia, Mo., may be a Century Farm, but their commitment to protecting the environment to this day has earned them the honor of being a 2008 Pork Industry Environmental Steward.

Winners Announced in 2008 Missouri State Fair Growth & Quality Barrow Classic

Youths from across the state entered over 70 hogs in the Growth & Quality Barrow Classic at the 2008 Missouri State Fair. The Classic was sponsored by the Missouri Pork Association, University of Missouri Extension, and the Missouri Department of Agriculture.

Pork Industry Interns Wanted!

Missouri Students Participate in Youth Swine Judging at Missouri State Fair

On Friday, August 8, over 70 FFA and 4-H members participated in the 2008 Youth Swine Judging Contest at the Missouri State Fair in Sedalia. Winners were announced in both the Junior and Senior Division on an individual basis and as a team. The contest, sponsored by the Missouri Pork Association, consisted of four swine judging classes and one set of ten questions.

Missouri Students Participate in Swine Skillathon

On Thursday, August 7, FFA and 4-H members participated in the 2008 Youth Swine Skillathon at the Missouri State Fair in Sedalia. Participants compete in three age brackets during the contest, which is sponsored by the Missouri Pork Association and the University of Missouri Extension.

Farm Groups Host Informational Program in Clarence

On July 31, Missouri’s commodity groups came together to host a lunch and learn event. The purpose was to educate community and business leaders on the importance of animal agriculture and the pork industry. Approximately 70 people attended the event, held at Chinn Hog Farm in Clarence, MO.

Farm Groups Host Lunch and Learn Event Near Barnett

On July 24, Missouri’s commodity groups came together with the Long family to host an informational event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Over 60 people attended the event, held at the farm of Charlie and Nancy Long near Barnett.

Golfing for Pork

On July 8, 2008 the Missouri Pork Association hosted the Missouri Pork Classic at the L. A. Nickell Golf Course in Columbia. The event was a big success with twenty-four teams of four players each taking part. The team of Bill Clary, Hank Griesbach, John Phelps, and Wally Richie, sponsored by Vollmer Farms, shot a 49 to take first place in flight A. Second place...

Jessica Black Joins Missouri Pork Association as Summer Intern

This summer, Jessica Black will complete her internship with the Missouri Pork Association. Her primary responsibilities will include producer and consumer education.

Farm Groups Host Lunch and Learn Event in Lucerne

On June 24, Missouri’s commodity groups came together to host a lunch and learn event. The purpose was to educate community and business leaders on the importance of animal agriculture and the pork industry. Over 45 people attended the event, held at the farm of Ed and Mildred Rhoades near Lucerne.

Missouri’s Pork Producers Support Efforts to Protect West Quincy from Flooding

On Sunday, June 15, Missouri’s pork producers traveled to West Quincy in support of those protecting homes and farms from the possibility of flooding. Diane Slater with the Missouri Pork Association made the trip from Columbia with cookies, chips and pork burgers for 200. Thanks to Woods Smoked Meats in Bowling Green for donating the pork burgers.

A big thanks also goes out to Scott Hays and his family (a pork producer from Monroe City), Abby Maher (Monroe City, 2008 MPA Youth Pork Ambassador), and Jay and Michele Collins and family (pork producers from Lentner). Together, we grilled and wrapped over 320 sandwiches that day. (We also grilled over 100 hamburgers, donated by Jesse Heimer from Taylor.)

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Geiger and Frieden Named 2008 Swine Institute Scholars

The 2008 University of Missouri Pork Institute, sponsored by the University of Missouri – Columbia and the Missouri Pork Association, was held June 9 through June 11 in Columbia. On June 11, Dr. Rod Geisert, Director for the Division of Animal Science, awarded Lauren Geiger and Jason Frieden each a $500 scholarship to attend the University of Missouri – Columbia upon completion of high school.

Who Has Missouri’s Best Breaded Pork Tenderloin?

A great breaded pork tenderloin is a thing of beauty. Everyone has their favorite restaurant or bar and grill that serves the “best” sandwich around. And the Missouri Pork Association wants to know about it! MPA is sponsoring the first-ever "Missouri's Best Breaded Pork Tenderloin" contest.

Explore the Swine Industry Through the 2008 University of Missouri Youth Pork Institute

High school students learn about pork production and compete for two $500 scholarships to the University of Missouri.

Christine Tew Joins Missouri Pork Association

On January 4, Christine Tew joined the Missouri Pork Association as the spring semester intern. She has worked with producers, consumers and industry professionals to promote and host events, including the Mid-Missouri Taste of Elegance and the Missouri Pork Expo.

Missouri Pork Association Supports MU Teams

On February 21, the Missouri Pork Association announced their support for three University of Missouri-Columbia teams at the MPA Board of Directors meeting during the 2008 Missouri Pork Expo in Columbia.

Nikodim Recognized for 25 Years of Service

Don Nikodim, executive vice president of the Missouri Pork Association, was recognized for 25 years of service and dedication to the pork industry on February 20 at the 2008 Missouri Pork Expo’s Pork Industry Buffet in Columbia.

Augusta Youth Selected for Scholarship Program

Brian Rehmeier, a high school senior from Augusta, has been selected as one of the first Missouri Pork Association Youth Pork Ambassadors. His selection was announced during the 2008 Missouri Pork Expo on February 20 in Columbia.

Missouri Pork – Making Things Happen During the 2008 Expo

Missouri Pork Industry to Host Educational Sessions and State’s Largest Swine Trade Show.

Mid-Missouri Chefs Participate in Taste of Elegance

Chef Matthia Accurso of the University Club in Columbia received highest honors during the Mid-Missouri Taste of Elegance culinary competition held January 14 at the Holiday Inn Select Executive Center.

St. Louis Chefs Participate in Taste of Elegance

Chef Kevin Storm, of Bellerive Country Club in St. Louis, garnered top honors with his Peking Style Pork at the Taste of Elegance culinary competition held November 5 at the Marriott St. Louis Airport.

Missouri Agriculture Working Together

On October 17, Missouri’s commodity groups came together to host a lunch and learn event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Over 50 people attended the event, held at Synergy LLC in Lamar.

Governor Matt Blunt Helps Kick Off Pork Month

On September 27, Governor Matt Blunt proclaimed October as Pork Month at the Missouri Department of Agriculture (MDA) offices in Jefferson City. A pork chop dinner was then served to staff, state legislators and area pork producers.

Missouri Pork Association Launches Youth Pork Ambassador Program

The Missouri Pork Association has launched a new youth program to help promote youth involvement in the swine industry. The Missouri Youth Pork Ambassador program is one that combines a scholarship opportunity with the chance to actively participate in Missouri’s pork industry. The Ambassador will receive a $1,000 scholarship...

U.S. PORK CENTER AND THE MISSOURI PORK ASSOCIATION ANNOUNCE NEW WEB FEATURE – PIG OPPORTUNITIES

The U.S. Pork Center of Excellence has launched a new program, PIG Opportunities, within the Pork Information Gateway (PIG) Web site...

Farm Groups Host Informational Program in Platte City

On September 11, Missouri’s commodity groups came together to host a lunch and learn event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Approximately 30 people attended the event, held at Oberdiek Farms in Platte City.

Farm Groups Host Informational Program in Laddonia

On August 31st, Missouri’s commodity groups came together to host a lunch and learn event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Over 30 people attended the event, held at Cin-Way LLC in Laddonia.

Click Here to read full report.

Farm Groups Host Informational Program in Concordia

On August 28, Missouri’s commodity groups came together to host an informational event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Approximately 60 people attended the event, held at the farm of Steve and Sharon Oetting in Concordia.

Click Here to read full report.

Farm Groups Host Lunch and Learn Event in Harrisonville

On August 24, Missouri’s commodity groups came together to host a lunch and learn event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Approximately 40 people attended the event, held at Kurzweil Livestock in Harrisonville...

Click Here to read full report.

Farm Groups Host Lunch and Learn Event in Augusta

On August 22, Missouri’s commodity groups came together to host a lunch and learn event to educate community leaders and businesses on the importance of animal agriculture and the pork industry to the local community. Over 50 people attended the event, held at Rehmeier Farms in Augusta...

Click Here to read full report.

Winners Announced in 2007 Youth Swine Judging Contest

On Friday, August 10, 163 FFA and 4-H members participated in the 2007 Youth Swine Judging Contest at the Missouri State Fair in Sedalia. Winners were announced in both the Junior and Senior Division on an individual basis and as a team. The contest, sponsored by the Missouri Pork Association...

Click Here to read full report.

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Missouri Students Participate in Swine Skillathon

Winners Announced at 2007 Missouri State Fair.

Click Here to read full report.

Sponsoring our Youth—Feeding our State

Missouri Pork Association Highlights the Future of Missouri at 2007 Missouri State Fair.

Click Here to read full report.

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Missouri Pork Association to Hold Youth Swine Judging Contest

FFA and 4-H members are invited to participate in the 2007 Missouri Pork Association Swine Judging Contest on Friday, August 10 at the Missouri State Fair. The contest will take place in the Swine Pavilion on the Fairgrounds in Sedalia.

Click Here to read full report.

Missouri Agriculture Working Together

Farm Groups Host Lunch and Learn Event in Clarence.

Click Here to read full report.

Come Out and Eat!

The Ozark Empire Fair, to be held July 27 through August 5 in Springfield, includes one of the best places to get a satisfying meal. The Pork Chop Place is in its 23rd year...

Click Here to read full report.

Golfing for Pork

On July 12, 2007 the Missouri Pork Association hosted the Missouri Pork Classic at the L. A. Nickell Golf Course in Columbia. The event was a big success with twenty-one teams of four players each taking part.

Click Here to read full report.

The Other White Meat Reveals Regional Grilling Trends

As outdoor temperatures rise, so does the frequency of hitting the grates for mealtime solutions and palate satisfaction. According to a new “Grilling Across America” survey conducted by the National Pork Board, grilling is hot—64% of grillers are firing up the flames more than twice a week. The secret to their sizzlin’ success: 85% of the grillers said they don’t use a recipe.

Click Here to read full report.

Maher and Ogle Named 2007 Pig Camp Scholars

The 2007 University of Missouri Pork Institute, sponsored by the University of Missouri – Columbia and the Missouri Pork Association, was held June 11 through June 13 in Columbia. Abby Maher and Dennis Ogle, II each received a $500 scholarship to attend the University of Missouri – Columbia in the future.

Click Here to read full report.

Sweet Springs-Area Pork Producer Named to National Leadership Program

Adam Dohrman, a pork producer from Sweet Springs, has been selected for the Pork Leadership Academy, a program sponsored by the Pork Checkoff to identify and train industry leaders.

Click Here to read full report.

Amy Rehmeier Joins Missouri Pork Association as Summer Intern

On May 21, Amy Rehmeier joined the Missouri Pork Association as the summer intern. Her responsibilities will include...

Click Here to read full report.

National Pork Board Elects New Officers

Everett Forkner of Richards Elected to a Three Year Term.

Life's a Picnic with Pork

Spring has sprung! And, what better way to enjoy the upcoming warm weather months than with a fun-tastic meal with pork. Pork is the perfect choice for your outdoor—or even indoor—outings.

Learn the Basics during MU Farrowing School

The University of Missouri and the Missouri Pork Association will host Back to the Basics: Farrowing School on June 26-27, 2007.

Explore the Swine Industry Through the 2007 University of Missouri Youth Pork Institute

High school students learn about pork production and compete for two $500 college scholarships.

Click Here to read full report.

Pork Producers Lobby for Consistent Regulations

Approximately 30 pork producers joined a group of over 400 farmers and ranchers on April 3 to voice their support for Senate Bill 364. Known as the Missouri Farm and Food Preservation Act, this bill...

Pork Donated to Central Missouri Food Bank

The Audrain County Pork Producers Association, in cooperation with the Missouri Pork Association, has donated pork to the Central Missouri Food Bank (CMFB) to feed the hungry.

Missouri Pork Producers Speak Out to Help Industry

Gary Oberdiek, a pork producer from Platte City, spoke for the pork industry at the March 22 Lions Club meeting in Kearney, Missouri. This marked Gary’s sixth presentation to civic groups, and the 100th presentation done by Missouri pork producers.

Click Here to read full report.

Pork Profit Seminars Announced

Pork producers have three opportunities to attend the 2007 Pork Profit Seminar, hosted by the Missouri Pork Association. The seminars will held April 17 in Garden City (3:00 pm – 8:30 pm), April 18 in Marshall (10:00 am – 3:30 pm), and May 2 in Mexico (10:00 am – 3:30 pm).

Click Here to read full report.

Kansas City Taste of Elegance Winners

Chef Sergio Gonzalez, of the Marriott Hotel in Overland Park, garnered top honors at the Taste of Elegance culinary competition held February 27 at the Overland Park Marriott. His winning entrée, Oven-Cooked, Pit-Style Pork, Pibil Pork in Green Salsa and Pork in Red Salsa, earned him the $1,000 prize and an invitation to compete in the national Taste of Elegance competition.

Click Here to read full report.

Missouri Pork Producer Honored by NPPC

Columbia, Mo.,—Gerald “Jiggs” Sandidge, a founding member of the National Pork Producers Council, was honored March 3 with membership in NPPC’s Hall of Fame during the organization’s annual business meeting in Anaheim, California.

Click Here to read full report.

Missouri Pork Producers Attend Delegate Session During National Pork Industry Forum

Four Missouri pork producers joined other Pork Act Delegates from across the U.S. to vote on industry-related resolutions during the National Pork Board’s annual business meeting March 1-3, the National Pork Industry Forum.

Click Here to read full report.

Pork Producer Nominated for National Pork Board Position

Everett Forkner, a pork producer from Richards, has been nominated to serve as a director on the National Pork Board. His nomination was approved by delegates from across the United States during the just completed NPB annual meeting on March 2.

Click Here to read full report.

Clarence Pork Producer Elected to National Board

On March 3, delegates to the National Pork Producers Council (NPPC) elected Kathy Chinn, a pork producer from Clarence, Missouri, to the board of directors at the organization’s annual business meeting in Anaheim, California. She will serve a three-year term.

Click Here to read full report.

The Bread Basket Café Prepares Best Pork Chili

On February 21, a panel of three judges awarded The Bread Basket Café with the Judge’s Choice Best Pork Chili and $250. The Bread Basket Café competed against other area restaurants during the Great Pork Chili Cook-Off...

Click Here to read full report.

Chilhowee Pork Producer Receives MPA Chairman's Award

Kathy Chinn, immediate past chairman of the Missouri Pork Association (MPA), presented the annual Chairman’s Award to Phil Howerton, a pork producer from Chilhowee, Missouri, during the 2007 Missouri Pork Expo on February 22.

Click Here to read full report.

• 

State Winners Announced in 2007 FFA Pork Speaking Contest

Stephanie Morgan, a student with the Lamar FFA program, impressed the judges with her speech, “Growing Missouri’s Economy Through Pork Production: Past, Present, & Future” to win the FFA Pork Speaking Contest state finals, held at the 2007 Missouri Pork Expo.

Click Here to read full report.

Missouri Pork Association Internship Openings

The Missouri Pork Association has extended the application deadline for students interested in one of up to four internship opportunities for 2007-2008. There is a possibility for two summer ’06 interns, one for fall ’06 and one for spring ’07.

Click Here to read full report.

Pork Producers Can’t Miss the 2007 Missouri Pork Expo

Those involved in the pork industry won’t want to miss the 2007 Missouri Pork Expo on February 21-23, 2007 in Columbia. The Expo will again be held at the Holiday Inn Select Executive Center, and includes a full schedule of events. The Expo Educational Series and one-day Trade Show are main features of the event, and are supported by events such as the 2007 FFA Pork Speaking Contest Finals, Pork Industry Buffet, and Pork Leadership Breakfast.

Click Here to read full report.

Coalition Lends Support to the Missouri Farm and Food Preservation Act

A coalition of 14 Missouri farm organizations joined Governor Matt Blunt today in support of state legislation to protect Missouri farmers and ranchers from nuisance suits and to preserve their opportunity to expand and modernize their farming operations. The legislation, known as the Missouri Farm and Food Preservation Act, is sponsored by Senator Chris Koster from Harrisonville and Representative Brian Munzlinger from Williamstown.

Click Here to read full report.

Kansas City’s Celina Tio Named 2007 Celebrated Chef

Chef Celina Tio of The American Restaurant in Kansas City, Missouri has been named a 2007 Celebrated Chef by the Pork Checkoff. Chef Tio and four others from across the country were awarded the honor for showcasing pork...

Click Here to read full report.

Pork Producers Elect Leaders for 2007

Members of the Missouri Pork Association (MPA) Board of Directors met at the Holiday Inn Select in Columbia on December 7 to elect the 2007 officers and discuss a variety of pork industry issues.

Click Here to read full report.

Start A New Tradition With The Other White Meat

Thanksgiving is just around the corner and hosting that perfect dinner can be quite a task. Let pork help you pull off the perfect holiday with some tips from TheOtherWhiteMeat.com.

Click Here to read full report.

St. Louis Chefs Participate in Taste of Elegance

Chef Kevin Storm, of Bellerive Country Club in St. Louis, garnered top honors at the Taste of Elegance culinary competition held November 6 at the Marriott St. Louis Airport. His winning entrée earned him the $1,000 prize...

Click Here to read full report.

Learning About Pork at the Royal

The American Royal, Kansas City’s longest running show, is underway once again. Rodeos, concerts, livestock shows, educational events, and even shopping are all a part of the attractions at the Royal. This year the Missouri Pork Association is participating in several events...

Click Here to read full report.

Missouri Pork Producer Named 2006 Environmental Steward by National Pork Board

The National Pork Checkoff Board has selected Harrison Creek Farm, the livestock operation of Brinker Farms of Auxvasse, Mo., to receive the 2006 Pork Industry Environmental Steward Award. Harrison Creek and...

Click Here to read full report.

Governor Blunt Proclaims October as Pork Month

On October 4, Governor Matt Blunt welcomed Pork Industry leaders to the Governor’s office and officially proclaimed October as Pork Month in Missouri.

Click Here to read full report.

Pork Producers Recognize Industry Success During October Pork Month

Missouri Pork Producers are celebrating October pork month. October provides an opportunity to reflect on the progress of pork producers and increase consumer awareness of the programs implemented by the Pork Checkoff.

Click Here to read full report.

MPA Members Attend Legislative Action Conference in Washington, DC

Mike Henke, Princeton; Phil Howerton, Chilhowee; Don Laut, Fredericktown; Walter Swier, Marshall; Scott Hays, Monroe City; and Rick Rehmeier, Augusta; were among several pork producers who attended the just completed annual National Pork Producers Council’s Legislative Action Conference in Washington, DC.

Click Here to read full report.

Hilary Holeman Joins Missouri Pork Association as Fall Intern

On August 22, Hilary Holeman joined the Missouri Pork Association as the fall intern. Her responsibilities will include...

Click Here to read full report.

The Chop 10 List

Labor Day is just around the corner and it is a great time to use the grill before the chaos of fall begins.

Click Here to read full report.

MPA Participates in Legislators Day

On Thursday, August 17, members of the Missouri Pork Association Government and Public Policy Committee met with government officials at the Pork Chop Place during the 2006 Missouri State Fair.

Click Here to read full report.

• 

Winners Announced at Missouri State Fair Swine Judging Contest

On Friday, August 11, 136 FFA and 4-H members participated in the 2006 Youth Swine Judging Contest at the Missouri State Fair in Sedalia. Winners were announced in both the Junior and Senior Division on an individual basis and as a team.

Click Here to read full report.

Winners Announced at Missouri State Fair Swine Skillathon

On Thursday, August 10, FFA and 4-H members participated in the 2006 Youth Swine Skillathon at the Missouri State Fair in Sedalia. Participants compete in three age brackets...

Click Here to read full report.

Sponsoring Our Youth - Feeding Our State at the 2006 Missouri State Fair

The Missouri Pork Association will once again be greatly involved at the 2006 Missouri State Fair, to be held August 10 through August 20, 2006. Fairgoers will have many opportunities to learn about the pork industry while enjoying the fun and great food in Sedalia.

Click Here to read full report.

MPA to Host Youth Swine Judging Contest at Missouri State Fair

FFA and 4-H members are invited to participate in the 2006 Missouri Pork Association Swine Judging Contest on Friday, August 11 at the Missouri State Fair. The contest will take place in the Swine Pavilion on the Fairgrounds in Sedalia.

Click Here to read full report.

MPA Endorses Jim Talent for U.S. Senate

On July 29, the Missouri Pork Association announced their endorsement of U.S. Senator Jim Talent in his campaign for re-election to the U.S. Senate. The event was held at the MFA Research Farm in Saline County near Marshall. Missouri Agriculture Director Fred Ferrell also attended.

Click Here to read full report.

Come Out and Eat!

The Ozark Empire Fair, to be held July 28 through August 6 in Springfield, includes one of the best places to get a satisfying meal. The Pork Chop Place is in its 22nd year of serving mouthwatering meals...

Click Here to read full report.

Don't Miss the Tiger Ag Classic Golf Tournament!

Help the MU Ag Alumni Association provide scholarships for students of the College of Agriculture, Food and Natural Resources.

Click Here for more information and to register.

MPA and MU Hold Vet Seminar

The Missouri Pork Association, along with Dr. Tom Fangman of the University of Missouri Commercial Agriculture Program, co-hosted the annual Veterinarian Seminar on July 7. Twenty veterinarians and industry leaders...

Click Here to read full report.

Golfing for Pork

On July 6, 2006 the Missouri Pork Association hosted the Missouri Pork Classic at the L. A. Nickell Golf Course in Columbia. The event was a big success with twenty-four teams of four players each taking part.

Click Here to read full report.

New Study Reveals Pork Rivals Chicken in Terms of Leanness

New research released today has revealed a surprising fact: pork tenderloin is as lean as the leanest type of chicken—a skinless chicken breast. The U.S. Department of Agriculture (USDA) analysis found that pork tenderloin contains only 2.98 grams of fat per 3-ounce serving, compared to...

Click Here to read full report.

Pass the Pork Chops!

This summer, grill up the perfect pork chop!

Click Here to read full report.

Missouri Pork Association Supports Central Missouri Food Bank

On June 16, 2006, the Missouri Pork Association (MPA) cosponsored the Corporate Classic Clay Shoot with the Central Missouri Food Bank (CMFB) by preparing and serving pulled pork for lunch.

Click Here to read full report.

Pork Industry Announces New Food Safety and Animal Care Certification Program

On June 9, the pork industry announced the creation of a new certification program, Pork Quality Assurance Plus (PQA Plus), at the World Pork Expo in Des Moines, Iowa. The program has been developed as a workable, credible and affordable solution to assure food safety and animal care while meeting the needs of customers.

Click Here to read full report.

Garrett and Mino Named 2006 Pig Camp Scholars

The 2006 University of Missouri Pork Institute, sponsored by the University of Missouri – Columbia and the Missouri Pork Association, was held June 12 through June 14 in Columbia. The Institute was a three day educational event for high school students interested in the pork industry.

Click Here to read full report.

Pork Checkoff Introduces New Value-Added Cuts

During the 2006 World Pork Expo in Des Moines Iowa last week, the Pork Checkoff announced the identification of four new pork cuts. The cuts...

Click Here to read full report.

Missouri Pork Producers Attend Delegate Session During World Pork Expo

Nine Missouri pork producers joined 90 other producers from across the U.S. to approve a resolution allowing the National Pork Producers Council’s (NPPC) board of directors to complete the sale of the “Pork. The Other White Meat” trademark and slogan to the National Pork Board. The NPPC meeting was...

Click Here to read full report.

• 

Henley-Area Pork Producer Named to National Leadership Program

Marcus Belshe, a pork producer from Henley, has been selected for the Pork Leadership Academy, a program sponsored by the Pork Checkoff to identify and train industry leaders.

Click Here to read full report.

Jo Wyatt Joins Missouri Pork Association as Summer Intern

On May 22, Jo Wyatt joined the Missouri Pork Association as the summer intern. Her responsibilities will include...

Click Here to read full report.

The Grilling Season is Upon Us

As you fire up the grill for another season of summer fun, remember to have pork at the top of your mental grilling list.

Click Here to read full report.

Site Launched to Tell 'Real' Story of U.S. Food System

The National Pork Producers Council has joined other food and agriculture associations in launching BestFoodNation.com, a Web site dedicated to telling the real story of the U.S. food system.

Click Here to read full report.

Are You a Grilling Goddess?

Do your family and friends say you have a flare for things on the “hot” side? Are you one of those gals who has an erg to grill? Then you would be a candidate for the National Pork Board’s “Ultimate Grill Gal” contest, a tribute to women who regularly experience the thrill of the grill.

Click Here to read full report.

Carving Made Simple

For many, the task of carving the Easter ham is daunting. According to a recent survey by the National Pork Board, more than half of Americans describe their carving skills as either “run-of-the-mill” or “amateur.” This Easter...

Click Here to read full report.

Missouri Pork Association Hires 2006-2007 Interns

Program provides training to develop personal, organizational and public relations skills and experience.

Click Here to read full report.

Explore the Swine Industry Through the 2006 University of Missouri Youth Pork Institute

High school students learn about pork production and compete for two $500 college scholarships.

Click Here to read full report.

Hunting for Easter Ham

Spring is upon us and that means Easter is just around the corner, chocolate bunnies, egg hunts and a holiday favorite – ham. A new survey by the National Pork Board found that...

Click Here to read full report.

Six Students Compete in State Speech Finals

Columbia, Mo.,—Alisa Wilson, a student with the Gallatin FFA program, impressed the judges with her speech, “Who’s Afraid of the Big Bad Wolf? Preparing for Tomorrow” to win the FFA Pork Speaking Contest state finals, held at the 2006 Missouri Pork Expo.

Click Here to read full report.

• 

Monte Hemenover Receives MPA Chairman’s Award

Columbia, Mo.,–Kathy Chinn, chairman of the Missouri Pork Association, presented the annual Chairman’s Award to Monte Hemenover of Avenues for Change during the 2006 Missouri Pork Expo on February 23.

Click Here to read full report.

• 

Kansas City Taste of Elegance Winners Announced

Chef Russ Muehlberger, of EBT Restaurant in Kansas City, garnered top honors at the Taste of Elegance culinary competition held February 28 at the Overland Park Marriott. His winning entrée, Smoked Spicey Italian Pork Sausage with Sweet Onion and Quince Marmalade, Petite Syrah Port Glazed Smoked Boston Butt, Apple Wood Smoked Backribs with Chambord and Orange Sauce, earned him the $1,000 prize and an invitation to compete in the national Taste of Elegance competition.

Click Here to read full report.

Kansas City Chefs to Compete in Taste of Elegance

On Tuesday, February 28, fifteen of Kansas City’s finest chefs will compete in the 16th annual Kansas City Taste of Elegance.

Click Here to read full report.

Don't Miss the 2006 Missouri Pork Expo

The 2006 Missouri Pork Expo is set for February 23-24 at the Holiday Inn Select Executive Center in Columbia. Make plans to visit with trade show exhibitors on the 23rd and attend producer education sessions on both the 23rd and 24th.

Click Here to read full report.

For more information on the Expo, click here.

St. Louis Taste of Elegance Winners Announced

Chef Kevin Storm of the Bellerive Country Club in St. Louis took top honors at the St. Louis Taste of Elegance on January 30 at the Hyatt Regency at Union Station.

Click Here to read full report.

Missouri Pork Association Supports Decision of Sen. Clemens and Rep. Myers

On January 18, Senator Dan Clemens (chairman of the Senate Ag Committee) and Representative Peter Myers (chairman of the House Ag Committee) issued a joint statement on the State of Missouri Agriculture.

Click Here to read full report.

• 

Missouri Pork Association Announces Internship Openings

The Missouri Pork Association is offering up to four internship opportunities for 2006-2007.

Click Here to read full report.

Yes, You Can Grill in the Winter

Winter may call for coats, hats and mittens, but it does not call for the hibernation of your grill.

Click Here to read full report.

Good Stewards of the Land

Pork producers work to develop and implement enhanced environmentally-friendly practices.

Click Here to read full report.

New Energy Sources from Hogs?

An innovative project has the potential to create energy and environmentally-favorable byproducts from hog affluent.

Click Here to read full report.

Pork Producers Elect Leaders for 2006

The Missouri Pork Association Board of Directors met at the Grand Cru Restaurant in Columbia on December 16 to elect the 2006 officers and set policy for the organization.

Click Here to read full report.

Regional Market Hog Show

December 7, 2005 - Mexico, Missouri

Click Here for details.

Emily Brewer Joins the Missouri Pork Association

Emily Brewer, a student at the University of Missouri-Columbia, has joined the Missouri Pork Association as the fall and spring intern.

Click Here to read full report.

• 

MPA Sponsors Chefs Chili Challenge

Restaurant chefs and campfire cooks from mid-MIssouri competed in the Chef's Chili Challenge on October 6, showcasing chili recipes from three meat and three bean to steak and corn.

Click Here to read full report.

Celebrate the Versatility of Pork

The Missouri Pork Association kicks off Pork Month with a barbecue at the Missouri Department of Agriculture on September 29.

Click Here to read full report.

Who's Eating at Your Table?

The National Pork Board is celebrating the 10th anniversary of National Eat Dinner Together Week with a dream vacation get-away.

Click Here to read full report.

MPA Participates in Legislators Day

Missouri Pork Association members met with government officials on August 18 during the 2005 Missouri State Fair.

Click Here to read full report.

Missouri Students Participate in 2005 Swine Skillathon

On Thursday, August 11, FFA and 4-H members participated in the 2005 Youth Swine Skillathon at the Missouri State Fair. Winners were announced in three different catagories.

Click Here to read full report.

Missouri Students Participate in 2005 Swine Judging Contest

On Friday, August 12, 127 FFA and 4-H members participated in the 2005 Youth Swine Judging Contest at the Missouri State Fair in Sedalia. Winners were announced in both the Junior and Senior Division.

Click Here to read full report.

Sponsoring our Youth-Feeding our State

Missouri Pork Association Highlights the Future of Missouri at the 2005 Missouri State Fair.

Click Here to read full report.

Missouri Pork Association to Hold Youth Swine Judging Contest

State Fair contest open to FFA and 4-H members.

Click Here to read full report.

Come Out and Eat!

Enjoy great food at the Pork Chop Place during the 2005 Ozark Empire Fair.

Click Here to read full report.

• 

National Pork Board Elects New Officers

Carol Hein of Spickard Elected to a Three Year Term.

Click Here to read full report.

• 

2005 Missouri Pork Association Vet Seminar a Success

Sixteen veterinarians from across the state gathered to discuss current issues within the swine industry on July 28, 2005.

Click Here to read full report.

• 

U.S. House Passes CAFTA-DR

The Missouri Pork Association commends the U.S. House of Representatives for passing the Free Trade Agreement with Central American and the Dominican Republic (CAFTA-DR).

Click Here to read full report.

MPA Hosts 2005 Missouri Pork Classic Golf Tournament

Over 80 players braved the heat to play in the 2005 Missouri Pork Classic Golf Tournament, hosted by the Missouri Pork Association.

Click Here to read full report.

MPA Hosts Katy Trail BBQ

The Missouri Pork Association hosted a barbeque in Boonville as part of a statewide Katy Trail bike ride.

Click Here to read full report.

• 

MPA Supports Central Missouri Food Bank

The Missouri Pork Association donated 100 pounds of pulled pork to the Central Missouri Food Bank for their annual Partnership and Donor Banquet.

Click Here to read full report.

No Time to Grill - No Problem!

By knowing a few tricks and tips, cooks can prepare BBQ quickly with the same great smoky taste pitmasters produce after hours of hard work.

Click Here to read full report.

Volunteers Needed for the Pork Chop Place!
     The Pork Chop Place at both the Ozark Empire Fair and the Missouri State Fair are in need of volunteers to assist in serving food and cleaning.  This is a great opportunity for FFA chapters wanting to build on their service activities.  Volunteers are asked to work a 6-hour shift, and receive a free meal during the shift and a free apron.  We also reimburse volunteers for admission into the Missouri State Fair, making admission free in the end.  To view a list of shifts available, visit www.mopork.com/docs/2005PCPShifts.pdf.  For more information, or to sign up for a shift, contact Connie Stockton at (573) 445-8375, or e-mail connie@mopork.com.

Grill Crazy!

National Pork Board offers "Grill Power! A Girl's Guide to Grilling" free to those looking for grilling success.

Click Here to read full report.

Don't Be Blah Cooking Contest

The Pork Checkoff wants to give a cooking makeover to a Blah cook. Enter now!

Click Here to read full report.

Disappointing Legislative Session for Livestock Producers

To read the full article, and view a list of Representatives who voted for and against the bill, Click Here.

Missouri Pork Association Announces Summer Interns

Matt Friedrich and Jessica Gurley to Spend Summer Working with Pork Producers

Click Here to read full report.

A Message From the EPA on the Air Quality Compliance Agreement

Click Here to read full report.

Missouri Pork Producers Praise Introduction of Voluntary Labeling Program Legislation

Missouri Pork Association Joins with 14 Other States and the National Pork Producers Council

Click Here to read full report.

DEADLINE EXTENDED for Signup to EPA's Air Quality Compliance Agreement

Producers now have until July 1, 2005 to sign the agreement
MDNR and the Commercial Ag Group have developed two new documents to educate producers on this issue.

To view these documents, visit http://agebb.missouri.edu/commag/epa.htm.

Congress Receives Letter Encouraging Support of CAFTA-DR

Missouri Pork Association Joins with 38 Other States and the National Pork Producers Council

Click Here to read full report.

• 

Spice Up Holiday Ham

Easter is especially memorable with ham and its smoky-sweet flavor as the meal’s centerpiece.

Click Here to read full report.

Audrain County Pork Producers Receive Top Honors

County group awarded for promoting pork.

Click Here to read full report.

• 

Mike Scherer Receives MPA Chairman's Award

Recipient consistently contributed to the pork industry.

Click Here to read full report.

• 

FFA Students Test Their Pork Knowledge

Students compete in Missouri Pork Expo Quiz Bowl.

Click Here to read full report.

Six Students Compete in State Speech Finals

Missouri Pork Association hosts annual event.

Click Here to read full report.

Don't Miss the 2005 Missouri Pork Expo

This is a must-attend event for producers and industry representatives.

Click Here to read full report.

Winners Announced in the 2005 St. Louis Taste of Elegance

Ten chefs compete for top honors.

Click Here to read full report.

Landmark Air Emissions Agreement Completed

Missouri Pork Producers Should Consider Signing.

Click Here for more information.

MPA Elects New Board of Directors

Click Here for details.

Regional Market Hog Show

December 1, 2004 - Mexico, Missouri

Click Here for details.

Auction Notice

Dr. Guy Bouchard is holding an auction of items from the former Sinclair Research Farm on Saturday, November 20, 2004.

Click Here for details.

Commercial Ag Update for November 5, 2004

Benefits of Antibiotics in Chickens May Outweigh Risks.

Click Here to read article.

• 

Ag Unlimited on eBay

Bid at online auction site to help MU students.

Click Here to read full report.

Let the Celebrations Begin

Missouri Pork Association Kicks Off Pork Month With Barbecue at Missouri Department of Agriculture.

Click Here to read press release.

MPA's Jim Riley Honored

The National FFA Organization has selected Jim Riley to receive a special VIP Citation for making significant contributions to agricultural education.

Click Here to read full report.

Commercial Ag Update

Information on Swine Influenza Virus.

Click Here to read full report.

Blunt for Governor Ag Tour

October 11-12, 2004 Schedule.

Click Here to read full report.

Commercial Ag Update

Feeding Roundup Ready Soybeans and Corn to Growing Pigs.

Click Here to read full report.

Kacey Williams Joins Missouri Pork Association

Fall intern prepares for a semester with MPA.

Click Here to read press release.

2004 Missouri State Fair Comes to a Close

Pork Chop Place sees increased sales due to high attendance and great weather.

Click Here to read press release.

Missouri Students Participate in Youth Swine Judging Contest

Winners Announced at 2004 Missouri State Fair.

Click Here to read press release.

Click Here to review Junior Division Results.

Click Here to review Senior Division Results.

Missouri Pork Association to Hold Youth Swine Judging Contest

State Fair contest open to FFA and 4-H members.

Click Here to read press release.

Sponsoring our Youth-Feeding our State

Missouri Pork Association Highlights the Future of Missouri at 2004 Missouri State Fair.

Click Here to read press release.

• 

Diane Slater Joins Missouri Pork Association

New Director of Communications Brings Experience and More to MPA.

Click Here to read press release.

MPA & MU Hold Vet Seminar!

Veterinarians Gain New Developments From Event.

Click Here to read press release.

Fun in the Sun at MPA Golf Tourney

More than 80 players raise funds for Association activities.

Click Here to read press release.

Pig Camp' Prepares Youth for Exciting Future in Pork Production!

The 2004 Missouri Pork Institute was held June 14-16, in Columbia.

Click Here to read press release.

April 12-13 at the MPA Headquarters in Columbia

Learn how agricultural futures can help you:

• Manage hog prices and feed costs
• Maximize profit margins
• Develop a marketing plan
• Improve fiscal planning

Registration is $95 if postmarked by April 1. Cost rises to $125 if postmarked after April 1. Space is limited, so sign up early.

If you have questions about this producer education opportunity, contact the MPA office at (573) 445-8375.

Click here for more information...

Trucker Quality Assurance Certification

Wednesday, March 31, 1 p.m.

Beginning May 1, many packing plants require that anyone delivering pigs must be TQA certified. MPA offers a free certification class for those who aren't yet certified. Please call the MPA office at (573) 445-8375 to register.

Click here for more information...

If you're a new member or a current member, you can sign up and pay your membership dues online, securely!

Click here to sign up online.

If you're looking for the latest MPA Press Release or one from last year, you'll find it in the MPA Press Release archives!

Click here to view the Press Releases Archives.

Do you have a comment or suggestion about the MPA Web Site?
Tell Us! We want to hear from you and create an online presence that is one you enjoy coming to!

Click here to voice your comment or suggestion.

Missouri Pork Expo 2004

“Celebrating 50 Years of the Missouri Pork Association”

Missouri Pork Expo 2004 Schedule Of Events

“Celebrating 50 Years of the Missouri Pork Association”

Celebrate 50 years of the Missouri Pork Association at the 2004 Missouri Pork Expo, scheduled for February 24-25 at the Holiday Inn Expo Center in Columbia.

Missouri Pork Association Endorses Kit Bond

MPA recognizes Bond’s life-long commitment to Missouri’s agriculture economy and farming community.

Click Here to read press release.

Fourteen Chefs Compete in Culinary Competition

Winning chef to compete in National Taste of Elegance.

Click Here to read press release.

Missouri Producer Nominated to National Board of Directors

Hein also serves on MPA Executive Committee.

Click Here to read press release.

• Missouri Pork Association Re-Elects Directors

Columbia - Missouri Pork Association Board members have re-elected six Directors at Large to serve alongside them on the MPA Board. Each of these six was first elected to the Board in 2002 and will now serve through July 2004.

Click Here For More Details.

2003 Missouri State Fair, August 7th - 17th!

Good Eats at the Pork Chop Place
Stop by the Pork Chop Place on the Missouri State Fairgrounds for the best food around. Try the delicious Smoked Barbeque Ribs or the America’s Cut Pork Chop Dinner. Maybe you prefer a pork burger or a baked potato loaded with barbeque pork and cheese sauce. And bring the kids for a pork hot dog meal with chips and a drink. 

Volunteer your group to work the Pork Chop Place
Grab a group of friends or co-workers for a few hours of fun and fellowship at the Pork Chop Place. We need groups of volunteer workers for the following shifts:

Friday, August 8 - second shift, 4 p.m.-10 p.m.
Saturday, August 9 - first shift, 10 a.m. - 4 p.m.
Monday, August 11 - first shift, 10 a.m. - 4 p.m. (partial shift needed)
Friday, August 15 - second shift, 4 p.m. - 10 p.m.
Sunday, August 17 - second shift, 4 p.m. - 10 p.m.

Just for working we pay your admission into the Fair for that day, plus provide you a meal during your shift.
Contact MPA to volunteer your group at (573) 445-8375.
 
4-H & FFA Swine Judging Contest
Date: August 9, 2003 at the Swine Pavilion
Junior Division – 8th grade & under
Senior Division – 9th grade & over
The contest is open to current 4-H and FFA members who have not yet graduated from high school. Entry fee is $5 per person. Registration is from 3 p.m. – 4 p.m. The contest begins at 5 p.m.
Each team must be entered by a sponsor (agricultural education instructor, county extension specialist, 4-H leader). A team may have three or four members; only the top three individual scores will determine the team total.
The contest will consist of four (4) swine judging classes and two (2) sets of questions. No oral reasons will be taken.
The Missouri State Fair will provide a plaque to the winning team and high individual in each division. The top individuals in each division win cash awards. The remaining entry fee money will be divided among the top three teams in each division.

For more information about the Missouri 2003 State Fair, click here.

For more information about Missouri Pork Association's activities at the 2003 Missouri State Fair, click here to send us an email with your request, or contact the Missouri Pork Association office by phone at (573) 445-8375.

Everyone loves to eat great food and we have the best recipes for you to choose from!

We feature a different recipe everyday for you and your family's enjoyment!

Check out Don's "Private" Pork Rub Recipe!

Click Here to check out the best pork recipes from the world over!

Missouri Youth Study Pork Production

Keep Updated On The Latest Missouri Pork Industry News Events!
 
For the latest Missouri Pork Industry news events, check out the Missouri Pork Association Press Center.

Coming Up . . .

The Pork Express, a weekly newsletter written by the MPA Executive Vice President, Don Nikodim, will be making it's appearence on the MPA website next week. The Pork Express Newsletter will be cataloged and indexed. This will allow the site's users to view and search all of the past and present Pork Express issues.

Missouri Pork Producer Named to National Committee

Sandidge to serve on National Pork Board Budget Committee.

Click Here to read press release.

Missouri’s Pork Producers Urged to Contact
Their Congressmen Regarding COOL
FOR IMMEDIATE RELEASE
 
“Missouri’s pork producers are encouraged to contact their congressmen regarding country-of-origin labeling (COOL) and ask for a voluntary rather than a mandatory program,” says Phil Howerton, Chairman of the Board of the Missouri Pork Association. The Missouri Pork Association opposes COOL because the additional costs of implementing the program far outweigh any benefit to pork producers.
 
The mandatory country-of-origin labeling was written into the 2002 farm bill and ultimately requires that pork producers collect, maintain, track, audit and verify information related to the origin of livestock for the purpose of labeling pork products in retail meat cases.
 
An economic analysis of the mandatory country-of-origin labeling program, performed by economists for the U.S. pork industry and Iowa State University, concludes the estimated costs for pork producers of implementing a full traceback system associated with country-of-origin labeling could cost up to $10.22 per hog.
 
“To comply with the new law, most of Missouri’s pork producers will have to implement an extensive and costly record keeping system and that’s the last thing we need,” says Howerton.
 
By making COOL mandatory, processors and retailers, faced with $10,000 per day per violation penalties, are already moving to require a costly animal identification and traceback systems to protect themselves from mislabeled products. This in turn will cause higher priced pork products and shy consumers away from purchasing pork.
 
“Unfortunately, making COOL mandatory will have numerous negative effects on the pork industry,” says Howerton. “Not only will it will add additional on-farm production costs, reduce U.S. exports globally, and decrease domestic pork consumption but it will drive consolidation and vertical integration.” It creates a situation where vertically integrated systems in both cattle and swine can provide all the product needed for certain markets or retail systems. This would shut family livestock producers out of these markets and force them to sell into the food service segment at a discounted price”.
 
Missouri’s pork producers are strongly urged to contact their U.S. congressmen and senators and ask them to keep the country-of-origin labeling program voluntary rather than mandatory. “If Missouri’s pork producers speak up and express their concerns with COOL now, they can help eliminate added regulatory costs in the future. Put simply, we don’t need another unfunded government mandate!” says Howerton.
 
For more information on COOL and how it will effect pork producers, visit the National Pork Producers Council website at: www.nppc.org. To obtain contact information for congressmen, click here, or contact the MPA office at 1-573-445-8375 

MPA COOL Whereas Resolutions, Dated May 30, 2003.

MPA Executive Vice President, Don Nikodim's Letter to Congresswoman Emerson.

COOL Pork Producer draft letter. Modify the letter to fit your preferences. You are strongly encouraged to send letters to your U.S. Congressman and Senators. Complete address information can be found by clicking here and by clicking here. Please let us know when you send letters, drop us a note here. Thanks!

Despite the expected opposition from environmental and animal rights extremists groups, Oklahoma Gov. Brad Henry signed a Senate bill Thursday that targets "eco-terrorists,” The measure, introduced by Sen. Bruce Price, D- Hinton, makes entering a site where animals are kept and "disrupting" operations a felony. Punishment includes jail time and up to a $10,000 fine. The bill passed with overwhelming support in both the House and the Senate. "The measure passed legal muster," said Paul Sund, spokesman for Henry's office. "The governor believes the legislation strikes a good balance between commerce and environmental issues." Rep. James Covey, D-Custer City, House author, said the bill is a preventative measure to head off actions by radical animal rights groups. "Then, if something happens, at least there is some teeth in the law," Covey said.

If you're a new member or a current member, now you can sign up and pay your membership dues online, securely!

Click here to sign up online.

Where: Holiday Inn Select Center, Columbia, Missouri

Trade Show, Speakers, Youth Activities, Producer Education

Join us for an exciting showcase of the Missouri swine industry.

Highlights Include:

Pork Leadership Luncheon with guest speaker Matt Blunt, Missouri's Secretary of State

Speaker -- John Cravens, with the Meat Export Federation & National Pork Board

Speakers -- Randy Hinck of Concordia, Mike Catron of Alma, Randy Alewel of Warrensburg

Pork Industry Buffet & Auction

Producer Education Seminar

The Missouri Pork Association is in the process of making some great changes on the internet for our members, Missouri's pork producers, and Missouri's pork consumers. Over the next several days the web site will be completed and users will be able to access most areas of the MPA site. MPA members will have access to additional areas that are for MPA members only. We are striving to create a web site that will be useful to members, producers, and consumers every day. This site will continously be updated as we add and update the various sections of the site to keep members, producers, and consumers as up-to-date as possible on pork industry information. All of us at MPA would love to hear from you and let us know what you think about the new web site. If you would like to send us your questions, comments, or suggestions, please click HERE.

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