Applications are now being accepted for the 2018 Youth Pork Institute. Click here for complete details and an application.

he National Pork Board is partnering with the Foundation for Food and Agriculture Research (FFAR) by jointly putting up $2 million for a competitive research program to improve pig health, productivity and well-being with the end goal of improving pig survival during all stages of production.

Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

July 17, 2018

Fifth Annual Swine Health Symposium In the Books

Sedalia, Mo.,–The Fifth Annual Swine Health Symposium, hosted by the Missouri Pork Association, was held on Monday, July 16, 2018 at The Pork Place in Sedalia. This year’s Symposium received 71 registrants from four different states across the Midwest. Lectures at the Symposium covered a varied number of topics ranging from genetic editing to livestock […]

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August 8, 2018

MPA Youth Show Pig Circuit Awards Lunch

The MPA Youth Show Pig Circuit Awards Lunch will be held Wednesday, August 8 at the Pork Place on the Missouri State Fairgrounds in Sedalia, Missouri.

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