Applications are now being accepted for the 2018 Youth Pork Institute. Click here for complete details and an application.

he National Pork Board is partnering with the Foundation for Food and Agriculture Research (FFAR) by jointly putting up $2 million for a competitive research program to improve pig health, productivity and well-being with the end goal of improving pig survival during all stages of production.

Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

August 17, 2018

Missouri Students Participate in 2018 Swine Skillathon

Columbia, Mo.,—On Thursday, August 9, FFA and 4-H members participated in the 2018 Youth Swine Skillathon at the Missouri State Fair in Sedalia. Participants competed in three age brackets during the contest, which is sponsored by the Missouri Pork Association and the University of Missouri Extension. In the Age 12 and Under division, first place […]

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September 3, 2018

Labor Day

The Missouri Pork Association will be closed for Labor Day.

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