Applications are now being accepted for the 2018 Youth Pork Institute. Click here for complete details and an application.

he National Pork Board is partnering with the Foundation for Food and Agriculture Research (FFAR) by jointly putting up $2 million for a competitive research program to improve pig health, productivity and well-being with the end goal of improving pig survival during all stages of production.

Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

June 25, 2018

Waterman and Sankey Named 2018 Pork Institute Scholars

Columbia, Mo.,—The 2018 University of Missouri Pork Institute, sponsored by the University of Missouri College of Agriculture, Food and Natural Resources and the Missouri Pork Association (MPA), was held June 11 through June 13 in Columbia. The Institute was a three day educational event for high school students interested in the pork industry.   Students […]

Read More

July 16, 2018

2018 Missouri Swine Health Symposium

Be sure to attend MPA’s annual Swine Health Symposium to learn the latest health information in the swine industry. CEU credits will be available for veterinarians. View the official website page for complete details and to register.

Read More