Applications are now being accepted for the 2018 Youth Pork Institute. Click here for complete details and an application.

he National Pork Board is partnering with the Foundation for Food and Agriculture Research (FFAR) by jointly putting up $2 million for a competitive research program to improve pig health, productivity and well-being with the end goal of improving pig survival during all stages of production.

Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

September 7, 2018

Results from the 2018 Missouri State Fair Growth & Quality Barrow Classic

Columbia, Mo.,—Over 40 hogs from across the state were entered in the Growth & Quality Barrow Classic at the 2018 Missouri State Fair. The Classic was sponsored by the Missouri Pork Association, University of Missouri Extension and the Missouri Department of Agriculture.   The overall winner went to Jack Schreiner from Chillicothe for his Crossbred […]

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