Applications are now being accepted for the 2018 Youth Pork Institute. Click here for complete details and an application.

he National Pork Board is partnering with the Foundation for Food and Agriculture Research (FFAR) by jointly putting up $2 million for a competitive research program to improve pig health, productivity and well-being with the end goal of improving pig survival during all stages of production.

Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

August 15, 2018

Missouri Students Participate in 2018 Youth Swine Judging Contest

Columbia, Mo.,—On Friday, August 10, over 40 FFA and 4-H members participated in the 2018 Youth Swine Judging Contest at the Missouri State Fair in Sedalia. Winners were announced in both the Junior and Senior Division on an individual basis and as a team. The contest, sponsored by the Missouri Pork Association, consisted of four […]

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