Applications are now being accepted for the 2018 Youth Pork Institute. Click here for complete details and an application.

he National Pork Board is partnering with the Foundation for Food and Agriculture Research (FFAR) by jointly putting up $2 million for a competitive research program to improve pig health, productivity and well-being with the end goal of improving pig survival during all stages of production.

Chef Kevin Mueller with The Aviary Café in Springfield received highest honors during the Springfield/Branson Taste of Elegance culinary competition held March 12 at the Oasis Hotel & Convention Center in Springfield.

April 23, 2018

Explore the Swine Industry Through the 2018 University of Missouri Youth Pork Institute

Columbia, Mo.,—Are you interested in the future of pork production, new technologies, or want to be a leader in the pork industry and are still in high school? Then the 2018 University of Missouri Pork Institute is your answer.   The Pork Institute will be held June 11-13 on the MU campus. The registration fee […]

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May 28, 2018

Memorial Day

The Missouri Pork Association will be closed for Memorial Day on May 28.

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